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Journal: Appl. Sci., 2021
Volume: 11
Number: 6568

Article: Sheep’s and Goat’s Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates
Authors: by Natalí Garcia Marnotes, Arona Figueroa Pires, Olga Díaz, Angel Cobos and Carlos Dias Pereira
Link: https://www.mdpi.com/2076-3417/11/14/6568

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