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Journal: Appl. Sci., 2021
Volume: 11
Number: 6095

Article: Aromachology Related to Foods, Scientific Lines of Evidence: A Review
Authors: by Dámaris Girona-Ruíz, Marina Cano-Lamadrid, Ángel Antonio Carbonell-Barrachina, David López-Lluch and Sendra Esther
Link: https://www.mdpi.com/2076-3417/11/13/6095

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