Vilas-Boas, A.A.; Oliveira, A.; Ribeiro, T.B.; Ribeiro, S.; Nunes, C.; Gómez-García, R.; Nunes, J.; Pintado, M.
Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts. Appl. Sci. 2021, 11, 5916.
https://doi.org/10.3390/app11135916
AMA Style
Vilas-Boas AA, Oliveira A, Ribeiro TB, Ribeiro S, Nunes C, Gómez-García R, Nunes J, Pintado M.
Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts. Applied Sciences. 2021; 11(13):5916.
https://doi.org/10.3390/app11135916
Chicago/Turabian Style
Vilas-Boas, Ana A., Ana Oliveira, Tânia B. Ribeiro, Sónia Ribeiro, Catarina Nunes, Ricardo Gómez-García, João Nunes, and Manuela Pintado.
2021. "Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts" Applied Sciences 11, no. 13: 5916.
https://doi.org/10.3390/app11135916
APA Style
Vilas-Boas, A. A., Oliveira, A., Ribeiro, T. B., Ribeiro, S., Nunes, C., Gómez-García, R., Nunes, J., & Pintado, M.
(2021). Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts. Applied Sciences, 11(13), 5916.
https://doi.org/10.3390/app11135916