Martínez-Arcos, A.; López-Prieto, A.; Rodríguez-López, L.; Pérez-Cid, B.; Vecino, X.; Moldes, A.B.; Cruz, J.M.
Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor. Appl. Sci. 2021, 11, 5904.
https://doi.org/10.3390/app11135904
AMA Style
Martínez-Arcos A, López-Prieto A, Rodríguez-López L, Pérez-Cid B, Vecino X, Moldes AB, Cruz JM.
Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor. Applied Sciences. 2021; 11(13):5904.
https://doi.org/10.3390/app11135904
Chicago/Turabian Style
Martínez-Arcos, Andrea, Alejandro López-Prieto, Lorena Rodríguez-López, Benita Pérez-Cid, Xanel Vecino, Ana Belén Moldes, and José Manuel Cruz.
2021. "Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor" Applied Sciences 11, no. 13: 5904.
https://doi.org/10.3390/app11135904
APA Style
Martínez-Arcos, A., López-Prieto, A., Rodríguez-López, L., Pérez-Cid, B., Vecino, X., Moldes, A. B., & Cruz, J. M.
(2021). Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor. Applied Sciences, 11(13), 5904.
https://doi.org/10.3390/app11135904