Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in Mice
Jung, S.; Kim, S.-H.; Jeung, W.; Ra, J.; Heo, K.; Shim, J.-J.; Lee, J.-L. Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in Mice. Appl. Sci. 2021, 11, 5386. https://doi.org/10.3390/app11125386
Jung S, Kim S-H, Jeung W, Ra J, Heo K, Shim J-J, Lee J-L. Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in Mice. Applied Sciences. 2021; 11(12):5386. https://doi.org/10.3390/app11125386
Chicago/Turabian StyleJung, Seongeun, Sung-Hwan Kim, Woonhee Jeung, Jehyun Ra, Keon Heo, Jae-Jung Shim, and Jung-Lyoul Lee. 2021. "Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in Mice" Applied Sciences 11, no. 12: 5386. https://doi.org/10.3390/app11125386