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Journal: Appl. Sci., 2021
Volume: 11
Number: 5386
Article:
Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in Mice
Authors:
by
Seongeun Jung, Sung-Hwan Kim, Woonhee Jeung, Jehyun Ra, Keon Heo, Jae-Jung Shim and Jung-Lyoul Lee
Link:
https://www.mdpi.com/2076-3417/11/12/5386
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