Jung, S.; Kim, S.-H.; Jeung, W.; Ra, J.; Heo, K.; Shim, J.-J.; Lee, J.-L.
Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in Mice. Appl. Sci. 2021, 11, 5386.
https://doi.org/10.3390/app11125386
AMA Style
Jung S, Kim S-H, Jeung W, Ra J, Heo K, Shim J-J, Lee J-L.
Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in Mice. Applied Sciences. 2021; 11(12):5386.
https://doi.org/10.3390/app11125386
Chicago/Turabian Style
Jung, Seongeun, Sung-Hwan Kim, Woonhee Jeung, Jehyun Ra, Keon Heo, Jae-Jung Shim, and Jung-Lyoul Lee.
2021. "Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in Mice" Applied Sciences 11, no. 12: 5386.
https://doi.org/10.3390/app11125386
APA Style
Jung, S., Kim, S.-H., Jeung, W., Ra, J., Heo, K., Shim, J.-J., & Lee, J.-L.
(2021). Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in Mice. Applied Sciences, 11(12), 5386.
https://doi.org/10.3390/app11125386