Philipp, C.; Eder, P.; Hartmann, M.; Patzl-Fischerleitner, E.; Eder, R.
Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines. Appl. Sci. 2021, 11, 5365.
https://doi.org/10.3390/app11125365
AMA Style
Philipp C, Eder P, Hartmann M, Patzl-Fischerleitner E, Eder R.
Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines. Applied Sciences. 2021; 11(12):5365.
https://doi.org/10.3390/app11125365
Chicago/Turabian Style
Philipp, Christian, Phillip Eder, Moritz Hartmann, Elsa Patzl-Fischerleitner, and Reinhard Eder.
2021. "Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines" Applied Sciences 11, no. 12: 5365.
https://doi.org/10.3390/app11125365
APA Style
Philipp, C., Eder, P., Hartmann, M., Patzl-Fischerleitner, E., & Eder, R.
(2021). Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines. Applied Sciences, 11(12), 5365.
https://doi.org/10.3390/app11125365