Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
Silva, G.F.P.; Pereira, E.; Melgar, B.; Stojković, D.; Sokovic, M.; Calhelha, R.C.; Pereira, C.; Abreu, R.M.V.; Ferreira, I.C.F.R.; Barros, L. Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies. Appl. Sci. 2021, 11, 151. https://doi.org/10.3390/app11010151
Silva GFP, Pereira E, Melgar B, Stojković D, Sokovic M, Calhelha RC, Pereira C, Abreu RMV, Ferreira ICFR, Barros L. Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies. Applied Sciences. 2021; 11(1):151. https://doi.org/10.3390/app11010151
Chicago/Turabian StyleSilva, Gabriel F.P.; Pereira, Eliana; Melgar, Bruno; Stojković, Dejan; Sokovic, Marina; Calhelha, Ricardo C.; Pereira, Carla; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.; Barros, Lillian. 2021. "Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies" Appl. Sci. 11, no. 1: 151. https://doi.org/10.3390/app11010151