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Journal: Appl. Sci., 2021
Volume: 11
Number: 151
151
Article: Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
Authors: by Gabriel F. Pantuzza Silva, Eliana Pereira, Bruno Melgar, Dejan Stojković, Marina Sokovic, Ricardo C. Calhelha, Carla Pereira, Rui M. V. Abreu, Isabel C. F. R. Ferreira and Lillian Barros
Link: https://www.mdpi.com/2076-3417/11/1/151

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