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Journal: Applied SciencesVolume: 11Number: 151
Article: Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
  • Authors:
  • Gabriel F. Pantuzza Silva1,
  • Eliana Pereira1,* and
  • Bruno Melgar1
  • et al.
Link: https://www.mdpi.com/2076-3417/11/1/151

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