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Journal: Applied SciencesVolume: 11Number: 151
Article: Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
- Authors:
- Gabriel F. Pantuzza Silva1,
- Eliana Pereira1,* and
- Bruno Melgar1
- et al.
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