Search Results (35,453)

Natural medicines with neuroprotective, antioxidative, and anti-inflammatory characteristics may act as promising neuroprotective agents against neurodegenerative disorders. This study aims to determine the essential components of the methanolic extract of Cornulaca monacantha, and to explore their neuroprotection against lipopolysaccharides (LPS)-induced neuroinflammation in Neuro-2a mouse neuroblastoma cells, and also to investigate the possible underlying molecular mechanism through tracing the nuclear factor erythroid 2-related factor 2 (Nrf2) pathway. LC-ESI-TOF-MS/MS was conducted for metabolomic profiling, together with the determination of bioactive compounds. The MTT assay was performed to select an appropriate cytoprotective dose for further analyses. Then, the cells were divided into three groups: control, LPS, and LPS + C. monacantha extract. Inflammatory cytokines, gene expression of Nrf2-related genes, and peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC-1α)-mediated mitochondrial adaptation were also detected. Protein–protein interaction (PPI) network analysis and gene ontology (GO) enrichment analysis based on biological process were also performed. C. monacantha crude extract showed meaningful contents of flavonoids and phenolic compounds, together with other 49 additional hits detected by LC-ESI-TOF-MS/MS. It also showed a significant antioxidant capacity by 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH) and ferric reducing antioxidant power (FRAP) assays. The extract also exhibited a significant decline in the level of inflammatory biomarkers, along with modulation of the Nrf2 signaling pathway. C. monacantha showed beneficial phytochemical composition, which may be responsible for the neuroprotective effect that might be mediated through modulation of Nrf2 expression and related genes, together with the anti-inflammatory capability. Other molecular pathways were found to be interconnected with the Nrf2 pathway, as revealed by PPI and GO, which may act as further molecular targets in neuroinflammation. Full article

Linalyl acetate is a key bioactive component of essential oils with notable calming and sedative effects; however, its high volatility severely limits stability and practical application. Herein, bimodal mesoporous silica (BMMs) was employed as an efficient carrier to encapsulate linalyl acetate using liquid- and gas-phase loading strategies, enabling high loading capacity and sustained release. Under optimized gas-phase conditions (600 mg·mL⁻¹, 85 °C, 2 h), a maximum loading capacity of 80.13% was achieved. The X-ray diffraction (XRD) and small-angle X-ray scattering (SAXS) patterns, scanning electron microscopy (SEM) images, N₂ adsorption–desorption isotherms, Fourier transform infrared (FT-IR) spectra, and thermogravimetric (TG) performances confirmed the successful confinement of linalyl acetate within the bimodal mesoporous channels. Particularly, the SAXS patterns revealed the pronounced fractal characteristics, whereas the increased mass-fractal dimension (D_m) values indicated the enhanced structural compactness, and higher surface-fractal dimension (D_s) values reflected increased surface roughness upon loading. Release experiments conducted in an open environment demonstrated an excellent sustained-release performance, with only 22.41% of linalyl acetate released from BMMs over 30 days, compared with 94.41% for the free compound. Molecular dynamics simulations further elucidated that the interactions between linalyl acetate molecules and surface silanol groups dominated the adsorption process and governed diffusion within the mesoporous channels. These findings suggested that BMMs provide a robust platform for stabilizing volatile fragrance compounds and achieving long-term controlled release. Full article

Clove (Syzygium aromaticum (L.) Merr. & L.M. Perry) essential oil (EO)-based nanoemulsions may have a promising future in eco-friendly herbicide development. Clove EO was found to have a high eugenol content of 87.27%. Organic-solvent-free nanoemulsions using clove EO as a bioactive ingredient were fabricated using ultrasonication and microfluidization emulsification methods. Fourier-transform infrared spectroscopy confirmed that both emulsification methods did not affect the EO components. The droplet size of optimized nanoemulsions was determined using dynamic light scattering. The smallest size of 66.9 nm was obtained by microfluidization at 20,000 psi and eight passes. Additionally, the smallest droplet size for a sonicated nanoemulsion was 103.9 nm, obtained by ultrasonication at 20% for 6 min. Transmission electron microscopy confirmed the droplet sizes of both optimized nanoemulsions. In a storage test, both optimized nanoemulsions were stored at 4 °C for at least four weeks. Finally, both nanoemulsions were evaluated on pre-emergence herbicidal activities against Echinochloa crus-galli. The results showed that both nanoemulsions inhibited E. crus-galli germination and seedling growth, and additionally, inhibited seed imbibition and α-amylase activity. Micro-morphological and ultrastructural analysis was observed using a scanning electron microscope and an energy dispersive X-ray spectrometer (SEM-EDS). SEM-EDS micrographs of the treated seeds showed that the seed structure was damaged, especially the endosperm, leading to the inhibition of seed germination. Full article

Background/Objectives: Drug development and delivery remain critical areas of research for addressing modern bioanalytical challenges. Understanding drug biodistribution, stability, and metabolism within biological systems is essential for optimising therapeutic efficacy. This study focuses on synthesising and characterising a novel fluorescent conjugate derived from commercially available rapid-acting insulin glulisine (Apidra^®) and fluorescein isothiocyanate (FITC). The objective was to produce a mono-labelled FITC-insulin glulisine conjugate without employing complex protective group strategies or multi-step processes. Methods: The conjugation was optimised by varying molar ratios (1:1 to 3:1) and reaction times (18–24 h) at pH 7. Results: The desired B1 mono-labelled conjugate was successfully achieved at a 2:1 molar ratio, pH 7, and 18 h reaction time. MALDI-TOF mass spectrometry confirmed the molecular weight and conjugation site, with fragmentation analysis identifying FITC attachment at phenylalanine (B1) on the β-chain (m/z = 537.11). Western blots performed on C2C12 skeletal cell lysates stimulated with the FITC–insulin glulisine conjugate showed Akt and IRS-1 activity similar to that of cells treated with native commercial insulin glulisine. Confocal imaging also demonstrated translocation of GLUT4 in FITC–insulin glulisine conjugate-treated C2C12 cells similar to that of commercial native insulin glulisine. Octanol-water partitioning studies assessed the physicochemical properties of the conjugate. Conclusions: This approach demonstrates an efficient method for fluorescent labelling of insulin analogues, enabling future applications in imaging, biodistribution studies, and pharmacokinetic profiling. Full article

This study examined shoot proliferation and phenolic compounds accumulation in Clerodendrum colebrookianum and Clerodendrum trichotomum in vitro culture. The cultures were treated with 6-benzylaminopurine (BAP), meta-topolin (M-T), or N-benzyl-9-(2-tetrahydropyranyl)adenine (BPA) (0.5, 1.0 and 2.0 mg/L), and their biomass accumulation, shoot proliferation, and phenolic profiles were quantitatively assessed. In C. colebrookianum, BPA and M-T at 0.5 and 1.0 mg/L yielded higher proliferation rates (11.0–12.0 shoots per explant) and biomass production than BAP. In C. trichotomum, maximal shoot multiplication was achieved with 2.0 mg/L M-T (24.47 shoots per explant), and peak biomass accumulation was achieved with 1.0 mg/L BPA. The two species demonstrated polyphenolic fingerprints, with C. colebrookianum extract containing seven polyphenols and C. trichotomum ten, predominantly represented by acteoside and related compounds. M-T treatments markedly enhanced phenolic biosynthesis, yielding a 3.3-fold increase in acteoside in C. colebrookianum (82.73 mg/g DW) at 2.0 mg/L and in C. trichotomum (41.3 mg/g DW) at 1.0 mg/L relative to controls. TOPSIS multi-criteria decision analysis, integrating growth parameters, acteoside, and total phenolic content, found the optimal supplementation to be 1.0 mg/L M-T in the presence of 0.1 mg/L IAA for both species (closeness coefficients: 0.821 and 0.792, respectively). The extracts derived from optimized cultures exhibited significant radical-scavenging and metal reduction capacity in DPPH, ABTS, FRAP, and CUPRAC assays; a stronger effect was observed for C. colebrookianum, which may be associated with acteoside enrichment. Overall, M-T and BPA were found to be superior to BAP in promoting biomass accumulation and high-value bioactive phenolic production in Clerodendrum spp. Our findings underscore the potential of in vitro culture systems as a sustainable source of antioxidant phytochemicals with prospective nutraceutical and pharmaceutical relevance. Full article

Cachichín (Oecopetalum mexicanum) is a tropical fruit tree native to Mexico and Central America, whose fruit contains an edible seed with potential nutraceutical properties. Empirical toasting of the cachichín seed often compromises the quality of its bioactive compounds. In a first experiment, this study evaluated the effects of time (25, 35, and 45 min) and temperature (115, 134, and 148 °C) to establish a controlled toasting process. The colorimetric properties were evaluated using a HunterLab colorimeter. The stability and structural integrity of fatty acids were assessed through the iodine value and Fourier Transform Infrared Spectroscopy (FTIR) in oils extracted by two methods: extrusion and Soxhlet. The most intense thermal treatments caused progressive darkening and significant lipid degradation. Although chemical variability was observed among treatments, the main functional groups of both saturated and unsaturated fatty acids remained structurally stable. The treatment at 134 °C for 25 min mitigated excessive degradation, achieving a better balance among color preservation, physicochemical properties, and lipid stability. Furthermore, Soxhlet extraction resulted in better preservation of unsaturated fatty acids under these controlled toasting conditions. In a second experiment, this controlled method outperformed traditional treatments (boiling and commercial toasting), preserving a desirable color and low water activity (a_w). Fatty acid analysis confirmed that this treatment maintained lipid stability, notably preserving unsaturated fatty acids (oleic, linoleic and linolenic acids) regardless of the extraction method. These results demonstrate that optimizing thermal processing is fundamental for maximizing the nutritional value of the cachichín seed, enhancing its potential in the food industry. Full article

Astragalus membranaceus (AM) is a traditional medicinal and edible herb whose bioactive constituents suffer from low bioavailability. This study employed untargeted metabolomics based on ultra-high-performance liquid chromatography coupled with Orbitrap mass spectrometry (UHPLC-Orbitrap MS) to investigate metabolic alterations in AM aqueous extracts fermented by Pediococcus acidilactici (P. acidilactici) for 48 h. Multivariate statistical and pathway enrichment analyses identified 659 significantly altered metabolites (350 upregulated and 309 downregulated), which were primarily associated with organic acids, flavonoids, amino acid derivatives, alkaloids, phenylpropanoids and polyphenols. Fermentation markedly activated pathways related to arginine metabolism, carbon metabolism, and nicotinate and nicotinamide metabolism, accompanied by a substantial accumulation of functional compounds such as lactate, phenyllactic acid, indolelactic acid, and nicotinamide adenine dinucleotide (NAD⁺). Overall, P. acidilactici fermentation induced extensive metabolic reprogramming of AM aqueous extracts, leading to the enrichment of multiple bioactive metabolites and the activation of key functional processes. These findings provide mechanistic insights into probiotic fermentation of medicinal and edible herbs and offer a scientific basis for the development of value-added fermented AM beverages with improved nutritional and functional properties. Full article

Traditionally, Lasiocephalus ovatus Schltdl. (Asteraceae) has been used as an aromatic medicinal plant, particularly in the treatment of kidney-related ailments. However, scientific evidence validating its chemical composition and bioactivity remains limited. According to our literature search, there are no previous studies on the in vitro antibacterial, antioxidant, or anti-inflammatory activities of the essential oil from the aerial parts of Lasiocephalus ovatus; therefore, this study provides the first experimental evidence of these biological activities for this species. An essential oil (EO) was steam-distilled from the aerial parts of L. ovatus, grown at 4410 m above sea level in the paramos of Chimborazo Province (Ecuador), and subsequently analyzed. The distillation yield was 0.21% (w/w) based on dry plant material. Gas chromatography was employed for qualitative (GC-MS) and quantitative (GC-FID) analyses, using two different capillary columns, coated with 5% phenyl methyl polysiloxane (non-polar) and polyethylene glycol (polar) stationary phases. Dual stationary phases were required to provide complementary selectivity, which reinforced the identification and quantification of compounds. The major components of the EO were silphinene (3.4–3.5%), δ-selinene (3.6–3.1%), β-cyclogermacrene (18.7–18.1%), kessane (4.5–4.2%), spathulenol (13.3–13.3%), viridiflorol (3.1–3.0%) and neophytadiene (4.8–4.4%), values referred to the non-polar and polar phase respectively. The enantioselective analysis revealed that (1S,5S)-(−)-α-pinene, (1S,5S)-(+)-β-pinene and (R)-(−)-α-phellandrene were enantiomerically pure, whereas germacrene D was present as a scalemic mixture. The essential oil of L. ovatus exhibited a minimum inhibitory concentration (MIC) of 250 µg/mL against Staphylococcus aureus and 500 µg/mL against Escherichia coli. Its antibacterial activity is likely associated with the presence of bioactive sesquiterpenes such as silphinene, δ-selinene, and spathulenol, which are known for their membrane-disruptive properties. Regarding its antioxidant potential, the observed moderate radical scavenging activity (SC₅₀ = of 375.7 µg/mL) can be attributed to its complex mixture, particularly to oxygenated terpenoids like viridiflorol and spathulenol, which are recognized for their radical-neutralizing capacity. In the anti-inflammatory assay, the EO’s moderate potency (IC₅₀ = 165.29 ± 4.75 μg/mL) is also consistent with the anti-inflammatory profile reported for several of its major constituents, including spathulenol and viridiflorol. While significantly lower than that of aspirin (28.85 ± 7.66 μg/mL), this bioactivity is considerable within the context of a plant extract. Overall, the antibacterial, antioxidant, and anti-inflammatory effects are consistent with the EO’s terpene-rich composition, particularly oxygenated sesquiterpenes, while the enantiomeric distribution of chiral monoterpenes may further modulate bioactivity; consequently, future studies should include enantioselective quantification, broader antioxidant assays (e.g., ABTS, FRAP, ORAC, CUPRAC), cytotoxicity at active concentrations, and mechanistic and in vivo validation. Full article

Background: Pometia pinnata (matoa) peel powder attenuates high-fat diet-induced adiposity and hepatic lipid accumulation in rats, but the responsible compounds remain unclear. This study aimed to identify the bioactive compounds that may contribute to this phenotype, with an emphasis on pancreatic lipase inhibition as a candidate mechanism. Methods: Rats received high-fat diets containing matoa peel powder, or its water- or ethanol extraction residue. Visceral fat accumulation, hepatic lipid deposition, and serum lipid profiles were evaluated. An ethanol extract was fractionated by activity-guided column chromatography based on pancreatic lipase-inhibitory activity, and structures were identified by nuclear magnetic resonance analysis. Static in vitro gastrointestinal digestion was performed to assess inhibition of fatty acid release by the extract or isolated compounds. Results: The visceral adiposity- and hepatic lipid-modulating effects observed with matoa peel powder were retained in the water extraction residue but not in the ethanol extraction residue, suggesting removal of bioactive constituents by ethanol extraction. The ethanol extract inhibited pancreatic lipase (IC₅₀ = 740 µg/mL). Two active compounds—hederagenin saponin and protocatechuic acid—were isolated, and both inhibited pancreatic lipase (IC₅₀ = 149 µmol/L and 404 µmol/L, respectively). Under simulated digestion in vitro, the ethanol extract and protocatechuic acid reduced free fatty acid release, whereas hederagenin saponin did not. Conclusions: Matoa peel powder contains ethanol-soluble constituents, including pancreatic lipase-inhibitory compounds that may contribute to the modulation of adiposity and hepatic lipid metabolism in high-fat-diet-fed rats. The attenuation of individual-compound activity under simulated digestion is consistent with matrix- and intestinal milieu-dependent effects, and supports a multi-component mechanism involving saponins, phenolics (protocatechuic acid), and their intestinal biotransformation products. Full article

Background/Objectives: Breast cancer is the most commonly diagnosed cancer among women worldwide, with triple-negative breast cancer (TNBC) being a highly aggressive subtype characterized by early recurrence, limited targeted therapies, and poor clinical outcomes. Despite advances in chemotherapy, therapeutic resistance remains a major challenge, underscoring the need for alternative therapeutic approaches. Natural products continue to serve as important sources of bioactive compounds for cancer drug discovery. Tiliacora triandra, a Thai medicinal plant traditionally used to manage inflammatory and metabolic disorders, has not been extensively investigated for its potential against TNBC. In this study, we evaluated the anti-cancer effects of T. triandra extracts and its major flavonoid constituent, pectolinarigenin, in triple-negative breast cancer, MDA-MB-231 cells. Methods: An 80% ethanolic root extract was sequentially partitioned into hexane, dichloromethane, and ethyl acetate fractions. High-performance liquid chromatography identified pectolinarigenin as a predominant component of the dichloromethane fraction (TT-DCM), with a quantified content of 14.24 ± 2.32 mg/g extract. The anti-cancer effect of TT-DCM and pectolinarigenin on MDA-MB-231 cells were investigated using colony formation, cell cycle analysis, PI/Annexin V staining, and Western blot analysis. Results: Both TT-DCM and pectolinarigenin significantly reduced MDA-MB-231 cell viability and clonogenic growth. Treatment resulted in G0/G1 phase accumulation, accompanied by decreased expression of cyclin D1, CDK2, and CDK4. Apoptotic induction was observed, as evidenced by lower expression levels of Bcl-xL, Bcl-2, and surviving proteins, together with increased caspase-9 and caspase-3 activities. Additionally, TT-DCM and pectolinarigenin were associated with reduced phosphorylation of ERK1/2, JNK1/2, and p38 MAPKs. Conclusions: Collectively, these findings demonstrate that pectolinarigenin derived from T. triandra exerts potent anti-cancer activity in MDA-MB-231 TNBC cells through coordinated modulation of cell cycle progression, apoptotic signaling, and MAPK pathway activity. Further studies are warranted to validate these effects in additional TNBC models. Full article

Background/Objectives: Salvia miltiorrhiza (Danshen) is a well-known medicinal herb in traditional Chinese medicine. It produces tanshinones and salvianolic acids as key bioactive constituents in its roots, yet the molecular basis for their tissue-specific accumulation is still poorly understood. This study aims to identify candidate functional genes involved in the biosynthesis of tanshinones and salvianolic acids, and to reveal the molecular basis underlying their tissue-specific accumulation in S. miltiorrhiza. Methods: For this purpose, we compared transcriptomic and metabolomic differences between the roots and leaves, and further measured a set of physiological parameters, including the POD, SOD, CAT and PAL activities, as well as the total phenols and flavones contents. Results: Metabolomic analysis identified 6805 metabolites, of which 241 were differentially accumulated between roots and leaves, with 172 upregulated in roots. The elevated metabolites included gibberellin, cryptotanshinone, decursinol angelate, chalcone, and psoralenol. Transcriptome analysis identified 32,700 annotated genes, with 9895 showing differential expression between roots and leaves, including 4199 upregulated in roots. Roots exhibited higher levels of phenols and flavones, as well as significantly greater POD, SOD, CAT, and PAL activities. Conclusions: Integrated omics analysis identified putative candidate genes including CPS, KS, and P450s as potential contributors for tanshinone and salvianolic acid biosynthesis. The identified genes provide valuable resources for molecular breeding, offering opportunities to improve the medicinal quality of S. miltiorrhiza. Full article

Green-synthesized metal nanoparticles are increasingly investigated for their antioxidative, antimicrobial, and stress-protective properties as eco-friendly and cost-effective alternatives to conventional chemical synthesis. Although agri-food wastes represent biomolecule-rich and sustainable resources, they remain less explored as biological matrices for green metal nanoparticle synthesis compared with plant and microbial extracts. The aim of this study was to optimize the synthesis and evaluate the bioactivity of silver nanoparticles derived from bergamot pomace, a polyphenol-rich agri-food waste. Synthesis parameters, including extract concentration, pH, extract-to-metal ratio, temperature, and reaction time, were optimized, and the nanoparticles were characterized by UV–Vis spectroscopy, dynamic light scattering, zeta potential analysis, and electron microscopy (TEM, STEM). ATR-FTIR and proteomic analyses were employed to investigate the molecular mechanisms involved in nanoparticle reduction, capping, and stabilization. The bergamot pomace-based silver nanoparticles exhibited a surface plasmon resonance peak at 430 nm, spherical morphology, good colloidal stability, and average diameters of 15–20 nm, without irreversible aggregation. A putative synthesis mechanism was proposed, involving Ag⁺ bioreduction mediated by polyphenols, ascorbic acid, and oxidoreductase-associated proteins, followed by stabilization through protein corona formation. Seed nanopriming assays on tomato and lettuce, together with in vitro antimicrobial tests against Pseudomonas syringae pv. tomato and Xanthomonas campestris pv. vesicatoria, demonstrated phytostimulatory and antimicrobial effects at very low nanoparticle concentrations. Overall, this study highlights bergamot pomace as a valuable resource for green silver nanoparticle synthesis, supporting its applicability in sustainable agriculture. Full article

Brazil is home to one of the greatest biodiversities on the planet, with numerous plant species with unexplored pharmacological potential. In this study, the antifungal activity and cytotoxicity of crude extracts obtained from the seeds of Sterculia foetida L., Bulbostylis capillaris (L.) Kunth ex CB Clarke, and Pouteria caimito (Ruiz & Pav.) Radlk were investigated. The previously dehydrated seeds were subjected to extraction with physiological saline (saline extract), hexane (hexane extract) and sequential extraction with hexane followed by saline (hexane-saline extract). To determine antifungal activity via disk diffusion assays, broth microdilution based on the CLSI and evaluation of cellular specificity (EC₅₀) by redox metabolism with resazurin were performed on C. albicans ATCC 14053, C. albicans ATCC 24433 and non-albicans species Candida krusei ATCC 6258 and C. glabrata ATCC 22019. Cytotoxicity was evaluated in mouse bone marrow cells by determining the cytotoxic concentration (CC₅₀/24 h). The selectivity index (SI) was calculated as the ratio between CC₅₀ and EC₅₀. Statistical analysis of the data was performed via ANOVA, with the significance level set at p < 0.05. Saline, hexane, and hexane—saline extracts of S. foetida, as well as the saline extract of B. capillaris, showed selectivity indices higher than those of ketoconazole against C. albicans and C. krusei. With respect to C. glabrata, only the saline extract of B. capillaris demonstrated greater selectivity than the reference drug. All P. caimito extracts presented lower EC₅₀/24 h values than did ketoconazole but presented a low selectivity index, suggesting high cellular toxicity. The results obtained demonstrate that the crude extracts of S. foetida and B. capillaris seeds have significant antifungal activity and represent promising sources of bioactive compounds. Future studies should focus on the purification, isolation, and characterization of the active principles responsible for the observed activity. Full article

Background/Objectives: Burn wounds are complex injuries associated with extensive inflammation, extracellular matrix (ECM) damage, and a high risk of impaired tissue remodeling and scarring. Modern wound dressings are expected not only to protect the wound bed but also to actively support the healing process. Biodegradable polymer-based nonwoven dressings incorporating natural bioactive compounds, such as propolis, may favorably influence wound repair. The aim of this study was to evaluate the effect of propolis-containing biodegradable, nonwoven poly(lactide-co-glycolide) (PLGA) dressings on the dynamics of dermatan sulfate and chondroitin sulfate content during burn-wound healing. Methods: The present study investigated temporal alterations in sulfated glycosaminoglycans (GAGs), including dermatan and chondroitin sulfates, during the healing of experimentally induced burn wounds in white domestic pigs treated with biodegradable, nonwoven poly(lactide-co-glycolide) (PLGA) dressings containing 5 wt% or 10 wt% of propolis. Control tissue samples were obtained from wounds treated with physiological saline or nonwoven PLGA dressings without propolis. Quantitative analysis of GAG content was performed on days 0, 3, 5, 10, 15, and 21 of the healing process using enzyme-linked immunosorbent assay (ELISA). Statistical differences between groups were assessed by one-way multivariate analysis of variance (MANOVA) followed by Tukey’s post hoc test. Results: Propolis-containing biodegradable nonwoven PLGA dressings significantly increased dermatan sulfate and chondroitin sulfate content in the burn wound bed compared to control treatments. The effect was observed at multiple time points and was more pronounced for dressings containing 10 wt% of propolis than for those containing 5 wt%. Conclusions: Biodegradable nonwoven PLGA dressings incorporating propolis modulate glycosaminoglycan dynamics during burn-wound healing, indicating enhanced extracellular matrix remodeling and supporting their potential use as bioactive burn wound dressings. Full article

Biofilm production by foodborne pathogens poses significant challenges to food safety and quality, leading to contamination, deterioration, and substantial economic losses for the food industry. Traditional biofilm control methods, such as chemical disinfectants, antibiotics, and preservatives, are sometimes ineffective against persistent biofilms, raising concerns about antimicrobial resistance and the accumulation of chemical residues. Lactic acid bacteria (LAB) have emerged as attractive natural biocontrol agents due to their ability to produce a wide range of antimicrobial secondary metabolites, including bacteriocins, organic acids, hydrogen peroxide, and biosurfactants. This paper thoroughly examines the effect of LAB and their metabolites in preventing and destroying biofilms generated by bacteria relevant to food systems, including Listeria monocytogenes, Salmonella enterica, Escherichia coli, and Pseudomonas spp. The processes causing LAB-mediated biofilm attenuation are thoroughly investigated, including competition for nutrients and adhesion sites, interference with quorum sensing (QS), and metabolic inhibition. Furthermore, recent breakthroughs in LAB-based techniques for food preservation and facility hygiene are discussed, including the creation of LAB-derived antimicrobial coatings, biosurfactant-based cleaning agents, and probiotic bio-coatings for industrial sanitation. The incorporation of nanotechnology has enhanced LAB applications by enabling the creation of LAB-mediated metallic nanoparticles and encapsulated formulations that improve metabolite stability and facilitate controlled release. The combination of LAB metabolites, natural preservatives, and eco-friendly materials in active packaging provides sustainable alternatives to synthetic chemicals. Overall, this review emphasizes the potential of LAB and their bioactive derivatives as environmentally friendly and practical tools for controlling biofilms and preserving food, thereby promoting safer food production systems and accelerating the food industry’s transition to green, sustainable technologies. Full article