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Applied Sciences
Volume 10
Issue 3
10.3390/app10030916
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Article
Peer-Review Record

Physicochemical Properties of African Catfish Mucus and Its Effect on the Stability of Soya Milk Emulsions

Appl. Sci. 2020, 10(3), 916; https://doi.org/10.3390/app10030916
by Adebanji Joseph Olasupo Oluwole 1,2,*, Daniel Imwansi Ikhu-Omoregbe 1 and Victoria Adaora Jideani 2
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Reviewer 3: Anonymous
Appl. Sci. 2020, 10(3), 916; https://doi.org/10.3390/app10030916
Submission received: 16 November 2019 / Revised: 24 December 2019 / Accepted: 27 December 2019 / Published: 31 January 2020
(This article belongs to the Section Food Science and Technology)

Round 1

Reviewer 1 Report

This study investigated the physiochemical properties of African catfish mucus and its effects on the stability of soya milk emulsions.

line 25 Authors mentioned “The spectra of stabilized emulsion revealed glycosidic and peptide bond interactions with soya milk droplets.” There is no evidence to show glycosidic and peptide bond interaction with soya milk. line 187 Why did authors provide references 35 and 54 in this sentence? line 210-204 It is not a sentence. line 235 [27]. Is not a subject in this sentence. 179.2 + 1.0a and 179.2 + 0.6c were found in Table 2. How come these two data have significant difference?

Author Response

Dear Reviewer one,

We the authors appreciate the thoroughness of the reviewer.

Please see attachment.

 

Accept the assurances of our esteemed regards,

Adebanji Joseph Olasupo Oluwole

Author Response File: Author Response.pdf

Reviewer 2 Report

Comments and suggestions in the attached file.

Comments for author File: Comments.pdf

Author Response

Dear Reviewer two,

Compliments.

We appreciate the thoroughness and comments of the reviewer.

Accept the assurances of the authors' esteemed regards, please

Adebanji Joseph Olasupo Oluwole

 

Author Response File: Author Response.pdf

Reviewer 3 Report

Paper is deep in a form and a merit. Provides detailed descripioton of the title subject together with concise conclusions. I would add howecver the suplementarny subchapter or extension of introduction describing biological safety of food products - soya milk - with with ACM emulsifier.

Author Response

Dear Reviewer three,

Compliments.

We appreciate the comments of the reviewer.

Please see the attachment.

 

Accept the assurances of my esteemed regards, please.

Author Response File: Author Response.pdf

Round 2

Reviewer 2 Report

enclosed

Comments for author File: Comments.pdf

Author Response

Dear Reviewer two,

Compliments.

We appreciate the comments,  thoroughness and time spent on the work.

Please see the attachment below for responses on Revision two.

Accept the assurances of my esteemed regards, please

Adebanji Joseph Olasupo Oluwole

Author Response File: Author Response.docx

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