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Journal: Appl. Sci., 2020
Volume: 10
Number: 877

Article: Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications
Authors: by Anaïs Lajarrige, Nathalie Gontard, Sébastien Gaucel and Stéphane Peyron
Link: https://www.mdpi.com/2076-3417/10/3/877

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