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Journal: Appl. Sci., 2020
Volume: 10
Number: 7437
7437
Article: Immunochromatographic Detection of Myoglobin as a Specific Biomarker of Porcine Muscle Tissues in Meat Products
Authors: by Elena A. Zvereva, Nadezhda A. Byzova, Olga D. Hendrickson, Demid S. Popravko, Ksenia A. Belichenko, Boris B. Dzantiev and Anatoly V. Zherdev
Link: https://www.mdpi.com/2076-3417/10/21/7437

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