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Journal: Appl. Sci., 2020
Volume: 10
Number: 6802

Article: Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances
Authors: by Abdo Hassoun, Shikha Ojha, Brijesh Tiwari, Turid Rustad, Heidi Nilsen, Karsten Heia, Daniel Cozzolino, Alaa El-Din Bekhit, Alessandra Biancolillo and Jens Petter Wold
Link: https://www.mdpi.com/2076-3417/10/19/6802

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