Article Versions Notes

Hassoun A, Ojha S, Tiwari B, Rustad T, Nilsen H, Heia K, Cozzolino D, Bekhit AE-D, Biancolillo A, Wold JP. Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances. Applied Sciences. 2020; 10(19):6802. https://doi.org/10.3390/app10196802

Hassoun, Abdo, Shikha Ojha, Brijesh Tiwari, Turid Rustad, Heidi Nilsen, Karsten Heia, Daniel Cozzolino, Alaa El-Din Bekhit, Alessandra Biancolillo, and Jens Petter Wold. 2020. "Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances" Applied Sciences 10, no. 19: 6802. https://doi.org/10.3390/app10196802

Hassoun, A., Ojha, S., Tiwari, B., Rustad, T., Nilsen, H., Heia, K., Cozzolino, D., Bekhit, A. E.-D., Biancolillo, A., & Wold, J. P. (2020). Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances. Applied Sciences, 10(19), 6802. https://doi.org/10.3390/app10196802