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Journal: Appl. Sci., 2020
Volume: 10
Number: 6785

Article: Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
Authors: by Tânia B. Ribeiro, Ana L. Oliveira, Cristina Costa, João Nunes, António A. Vicente and Manuela Pintado
Link: https://www.mdpi.com/2076-3417/10/19/6785

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