Ortiz-Barajas, D.L.; Arévalo-Prada, J.A.; Fenollar, O.; Rueda-Ordóñez, Y.J.; Torres-Giner, S.
Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability. Appl. Sci. 2020, 10, 6468.
https://doi.org/10.3390/app10186468
AMA Style
Ortiz-Barajas DL, Arévalo-Prada JA, Fenollar O, Rueda-Ordóñez YJ, Torres-Giner S.
Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability. Applied Sciences. 2020; 10(18):6468.
https://doi.org/10.3390/app10186468
Chicago/Turabian Style
Ortiz-Barajas, Diana L., Johan A. Arévalo-Prada, Octavio Fenollar, Yesid J. Rueda-Ordóñez, and Sergio Torres-Giner.
2020. "Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability" Applied Sciences 10, no. 18: 6468.
https://doi.org/10.3390/app10186468
APA Style
Ortiz-Barajas, D. L., Arévalo-Prada, J. A., Fenollar, O., Rueda-Ordóñez, Y. J., & Torres-Giner, S.
(2020). Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability. Applied Sciences, 10(18), 6468.
https://doi.org/10.3390/app10186468