Kazimierczak, R.; Średnicka-Tober, D.; Leszczyńska, D.; Nowacka, A.; Hallmann, E.; Barański, M.; Kopczyńska, K.; Gnusowski, B.
Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management. Appl. Sci. 2020, 10, 6369.
https://doi.org/10.3390/app10186369
AMA Style
Kazimierczak R, Średnicka-Tober D, Leszczyńska D, Nowacka A, Hallmann E, Barański M, Kopczyńska K, Gnusowski B.
Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management. Applied Sciences. 2020; 10(18):6369.
https://doi.org/10.3390/app10186369
Chicago/Turabian Style
Kazimierczak, Renata, Dominika Średnicka-Tober, Danuta Leszczyńska, Anna Nowacka, Ewelina Hallmann, Marcin Barański, Klaudia Kopczyńska, and Bogusław Gnusowski.
2020. "Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management" Applied Sciences 10, no. 18: 6369.
https://doi.org/10.3390/app10186369
APA Style
Kazimierczak, R., Średnicka-Tober, D., Leszczyńska, D., Nowacka, A., Hallmann, E., Barański, M., Kopczyńska, K., & Gnusowski, B.
(2020). Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management. Applied Sciences, 10(18), 6369.
https://doi.org/10.3390/app10186369