Article Versions Notes

Zhen Y, Chundang P, Zhang Y, Wang M, Vongsangnak W, Pruksakorn C, Kovitvadhi A. Impacts of Killing Process on the Nutrient Content, Product Stability and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae Meals. Applied Sciences. 2020; 10(17):6099. https://doi.org/10.3390/app10176099

Zhen, Yongkang, Pipatpong Chundang, Yu Zhang, Mengzhi Wang, Wanwipa Vongsangnak, Chantima Pruksakorn, and Attawit Kovitvadhi. 2020. "Impacts of Killing Process on the Nutrient Content, Product Stability and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae Meals" Applied Sciences 10, no. 17: 6099. https://doi.org/10.3390/app10176099

Zhen, Y., Chundang, P., Zhang, Y., Wang, M., Vongsangnak, W., Pruksakorn, C., & Kovitvadhi, A. (2020). Impacts of Killing Process on the Nutrient Content, Product Stability and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae Meals. Applied Sciences, 10(17), 6099. https://doi.org/10.3390/app10176099