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Journal: Appl. Sci., 2020
Volume: 10
Number: 6035

Article: Effect of Sample Preparation Methods on the Prediction Performances of Near Infrared Reflectance Spectroscopy for Quality Traits of Fresh Yam (Dioscorea spp.)
Authors: by Emmanuel Oladeji Alamu, Michael Adesokan, Asrat Asfaw and Busie Maziya-Dixon
Link: https://www.mdpi.com/2076-3417/10/17/6035

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