Article Versions Notes

Ak G, Zengin G, Sinan KI, Mahomoodally MF, Picot-Allain MCN, Cakır O, Bensari S, Yılmaz MA, Gallo M, Montesano D. A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques. Applied Sciences. 2020; 10(17):5920. https://doi.org/10.3390/app10175920

Ak, Gunes, Gokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, Marie Carene Nancy Picot-Allain, Oguz Cakır, Souheir Bensari, Mustafa Abdullah Yılmaz, Monica Gallo, and Domenico Montesano. 2020. "A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques" Applied Sciences 10, no. 17: 5920. https://doi.org/10.3390/app10175920

Ak, G., Zengin, G., Sinan, K. I., Mahomoodally, M. F., Picot-Allain, M. C. N., Cakır, O., Bensari, S., Yılmaz, M. A., Gallo, M., & Montesano, D. (2020). A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques. Applied Sciences, 10(17), 5920. https://doi.org/10.3390/app10175920