A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques
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Ak, G.; Zengin, G.; Sinan, K.I.; Mahomoodally, M.F.; Picot-Allain, M.C.N.; Cakır, O.; Bensari, S.; Yılmaz, M.A.; Gallo, M.; Montesano, D. A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques. Appl. Sci. 2020, 10, 5920. https://doi.org/10.3390/app10175920
Ak G, Zengin G, Sinan KI, Mahomoodally MF, Picot-Allain MCN, Cakır O, Bensari S, Yılmaz MA, Gallo M, Montesano D. A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques. Applied Sciences. 2020; 10(17):5920. https://doi.org/10.3390/app10175920
Chicago/Turabian StyleAk, Gunes, Gokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, Marie Carene Nancy Picot-Allain, Oguz Cakır, Souheir Bensari, Mustafa Abdullah Yılmaz, Monica Gallo, and Domenico Montesano. 2020. "A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques" Applied Sciences 10, no. 17: 5920. https://doi.org/10.3390/app10175920