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Bustamante M, Laurie-Martínez L, Vergara D, Campos-Vega R, Rubilar M, Shene C. Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying. Applied Sciences. 2020; 10(13):4623. https://doi.org/10.3390/app10134623

Bustamante, Mariela, Loreto Laurie-Martínez, Daniela Vergara, Rocio Campos-Vega, Mónica Rubilar, and Carolina Shene. 2020. "Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying" Applied Sciences 10, no. 13: 4623. https://doi.org/10.3390/app10134623

Bustamante, M., Laurie-Martínez, L., Vergara, D., Campos-Vega, R., Rubilar, M., & Shene, C. (2020). Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying. Applied Sciences, 10(13), 4623. https://doi.org/10.3390/app10134623