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Journal: Appl. Sci., 2020
Volume: 10
Number: 4521

Article: Combined Effect of Sonication and Acid Whey on Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities of Peptides Obtained from Dry-Cured Pork Loin
Authors: by Paulina Kęska and Joanna Stadnik
Link: https://www.mdpi.com/2076-3417/10/13/4521

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