Iwasaki, Y.; Taga, Y.; Suzuki, A.; Kurokawa, M.; Sato, Y.; Shigemura, Y.
Effect of Co-Ingestion of Collagen Peptides with Yogurt on Blood Absorption of Short Chain Hydroxyproline Peptides. Appl. Sci. 2020, 10, 4066.
https://doi.org/10.3390/app10124066
AMA Style
Iwasaki Y, Taga Y, Suzuki A, Kurokawa M, Sato Y, Shigemura Y.
Effect of Co-Ingestion of Collagen Peptides with Yogurt on Blood Absorption of Short Chain Hydroxyproline Peptides. Applied Sciences. 2020; 10(12):4066.
https://doi.org/10.3390/app10124066
Chicago/Turabian Style
Iwasaki, Yu, Yuki Taga, Asahi Suzuki, Mihoko Kurokawa, Yoshio Sato, and Yasutaka Shigemura.
2020. "Effect of Co-Ingestion of Collagen Peptides with Yogurt on Blood Absorption of Short Chain Hydroxyproline Peptides" Applied Sciences 10, no. 12: 4066.
https://doi.org/10.3390/app10124066
APA Style
Iwasaki, Y., Taga, Y., Suzuki, A., Kurokawa, M., Sato, Y., & Shigemura, Y.
(2020). Effect of Co-Ingestion of Collagen Peptides with Yogurt on Blood Absorption of Short Chain Hydroxyproline Peptides. Applied Sciences, 10(12), 4066.
https://doi.org/10.3390/app10124066