Technology Empowers Emotions: How AR Technology Triggers Consumers’ Purchase and Spread Behavior Towards Intangible Cultural Heritage Brands
Abstract
1. Introduction
2. Literature Review
2.1. Augmented Reality and Its Attributes
2.2. AR and Brand Marketing
2.3. ICH Brand and AR
3. Conceptual Model and Hypotheses
3.1. Technology Acceptance Model and Related Theories
3.2. Interactivity
3.3. Presence
3.4. Novelty
3.5. Perceived Usefulness, Perceived Ease of Use, Hedonic Motivation
3.6. Attitude Toward Using, Purchase Intention, Social Media Sharing, and Brand Attitude
4. Research Methods
4.1. Research Area and Objects
4.2. Methods and Data Collection
4.3. Sampling
5. Results
5.1. Sample Analysis
5.2. Reliability and Validity Testing
5.3. Descriptive Statistics and Normality Tests
5.4. Structural Equation Modeling and Hypothesis Testing
6. Discussion
7. Conclusions, Implications, and Future Research Directions
7.1. Theoretical Implications
7.2. Practical Implications
7.3. Future Research Direction
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| ICH | Intangible Cultural Heritage |
| AR | Augmented Reality |
| UNESCO | United Nations Educational, Scientific, and Cultural Organization |
| GPS | Global Positioning System |
| SDG | Sustainable Development Goals |
| TAM | Technology Acceptance Model |
| UTAUT2 | Unified Theory of Acceptance and Use of Technology 2 |
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| Period | Key Technological Development | Marketing Integration Example |
|---|---|---|
| 1950–1990 | Foundational research (Sensorama, HMDs) | None |
| 1990–2005 | Early AR systems | Experimental corporate uses |
| 2005–2012 | Mobile AR, marker-based | Pepsi, Starbucks AR campaigns |
| 2013–2016 | Google Glass, Pokémon GO | Gamified brand engagement |
| 2017–2020 | AR Kit, AR Core, social filters | Snapchat/Instagram brand filters |
| ICH Brand Name | Category | Brand Images | Area |
|---|---|---|---|
| Fire God Palace (a) | Traditional snack-making skills | ![]() | Changsha Pozi Street |
| Jiu Zhi Tang (b) | Chinese medicine preparation | ![]() | Changsha Taiping Street |
| Yu Lou Dong (c) | Noodle-making skills | ![]() | Changsha Beizheng Street |
| Variable | Index | Content | Source |
|---|---|---|---|
| Interactivity | ARI1 | I prefer to use Changsha Intangible Cultural Heritage Brand Augmented Reality Advertising which can effectively collect user feedback. | (Arghashi & Yuksel, 2022; Nikhashemi et al., 2021) |
| ARI2 | I prefer watching the Changsha Intangible Cultural Heritage brand advertisement using augmented reality technology because it makes me feel like it wants to listen to me. | ||
| ARI3 | I have some control over what I want to watch. | ||
| ARI4 | The augmented reality advertising of Changsha’s intangible cultural heritage brand can quickly respond to my specific needs. | ||
| Presence | ARP1 | While experiencing the augmented reality ads, I felt like I was in the virtual world they created. | (Sung et al., 2022) |
| ARP2 | While experiencing augmented reality ads, my body was in the real world, but my mind was in the virtual world it created. | ||
| ARP3 | When I experienced augmented reality ads, I often thought I was actually in the physical location. | ||
| ARP4 | When I experience augmented reality ads, I feel like my mind is in the actual location. | ||
| Novelty | ARN1 | Augmented reality advertising can offer something new. | (Nikhashemi et al., 2021) |
| ARN2 | Watching augmented reality ads provides unique intangible cultural heritage brand information. | ||
| ARN3 | Augmented reality ads can provide special content. | ||
| Perceived usefulness | PU1 | These augmented reality ads have improved my ability to choose brands as well as intangible cultural heritage products more effectively. | (Arghashi & Yuksel, 2022; Recalde et al., 2024) |
| PU2 | I feel like these augmented reality ads will make my life easier. | ||
| PU3 | I think watching augmented reality ads will make my shopping or consumption more efficient. | ||
| PU4 | I feel like augmented reality ads will help me accomplish things I might need. | ||
| Perceived ease of use | PEOU1 | Watch the augmented reality ad, clear and easy to understand. | (Recalde et al., 2024) |
| PEOU2 | Watching an augmented reality ad doesn’t require much brainpower. | ||
| PEOU3 | It was easy to find the product I wanted by watching the augmented reality ads. | ||
| Hedonic motivation | HM1 | Watching the AR ad is fun. | (Schapsis et al., 2025; Sia et al., 2024) |
| HM2 | AR ad content makes shopping or consumption fun. | ||
| HM3 | AR ads are enjoyable. | ||
| HM4 | AR ads are exciting. | ||
| Attitude of using | ATU1 | This AR ad is good. | (Yim et al., 2017) |
| ATU2 | This AR ad is popular. | ||
| ATU3 | I enjoy watching the AR ad. | ||
| Purchase intention | PI1 | I am willing to recommend others to buy Changsha Intangible Cultural Heritage products with AR ads. | (Hu et al., 2025; Recalde et al., 2024) |
| PI2 | In the future, I am very interested in buying Changsha Intangible Cultural Heritage brand products with AR ads. | ||
| PI3 | In the future, the use of AR in Changsha Intangible Cultural Heritage brands is important to me. | ||
| PI4 | Watching the AR ad encourages me to try the Intangible Cultural Heritage product in the near future. | ||
| Social media sharing | SMS1 | I want to post about this AR ad experience on social media. | (Sung et al., 2022) |
| SMS2 | I want to share this AR ad experience on my social media. | ||
| SMS3 | I will recommend these AR ads to others on my social media. | ||
| SMS4 | I want to tell others on my social media about the positive feelings about this AR experience. | ||
| Brand attitude | BA1 | After watching the Intangible Cultural Heritage ad with AR technology, it is a wise choice to use or choose this brand. | (Arghashi & Yuksel, 2022) |
| BA2 | If there is another brand that is just as good as the non-legacy brand, I will be more inclined to use the non-legacy brand because I have experienced it through AR. | ||
| BA3 | If there is no difference between the other brand and the non-legacy brand, it seems more sensible to use the non-legacy brand because I know it through AR. |
| Variable | Options | Frequency | Percentage |
|---|---|---|---|
| Gender | Male | 107 | 35.1 |
| Female | 198 | 64.9 | |
| Age | Under 18 | 4 | 1.3 |
| 18–25 | 179 | 58.7 | |
| 26–30 | 80 | 26.2 | |
| 31–40 | 37 | 12.1 | |
| 41–50 | 3 | 1 | |
| 51–60 | 2 | 0.7 | |
| location | Hunan | 208 | 68.2 |
| Other | 97 | 31.8 | |
| Place of residence | Country | 124 | 40.7 |
| City | 181 | 59.3 | |
| AR experience | Yes | 189 | 62 |
| No | 116 | 38 |
| Variable | Cronbach Alpha | Number of Items |
|---|---|---|
| ARI | 0.768 | 4 |
| ARP | 0.819 | 4 |
| ARN | 0.816 | 3 |
| PU | 0.835 | 4 |
| PEOU | 0.713 | 3 |
| HM | 0.882 | 4 |
| ATU | 0.889 | 3 |
| PI | 0.902 | 4 |
| SMS | 0.943 | 4 |
| BA | 0.841 | 3 |
| Total | 0.958 | 41 |
| Index | Reference Standards | Result |
|---|---|---|
| CMIN/DF | Greater than 1 and less than 3 is excellent; greater than 3 and less than 5 is good | 2.453 |
| RMSEA | Less than 0.05 is excellent; less than 0.08 is good | 0.069 |
| IFI | Greater than 0.9 is excellent; greater than 0.8 is good | 0.901 |
| TLI | Greater than 0.9 is excellent; greater than 0.8 is good | 0.885 |
| CFI | Greater than 0.9 is excellent; greater than 0.8 is good | 0.9 |
| Path Relationship | Estimate | AVE | CR | ||
|---|---|---|---|---|---|
| ARI1 | ← | ARI | 0.732 | 0.471 | 0.777 |
| ARI2 | ← | ARI | 0.752 | ||
| ARI3 | ← | ARI | 0.511 | ||
| ARI4 | ← | ARI | 0.723 | ||
| ARN1 | ← | ARN | 0.768 | 0.598 | 0.817 |
| ARN2 | ← | ARN | 0.814 | ||
| ARN3 | ← | ARN | 0.736 | ||
| ARP1 | ← | ARP | 0.753 | 0.535 | 0.821 |
| ARP2 | ← | ARP | 0.745 | ||
| ARP3 | ← | ARP | 0.757 | ||
| ARP4 | ← | ARP | 0.668 | ||
| PU1 | ← | PU | 0.797 | 0.555 | 0.833 |
| PU2 | ← | PU | 0.728 | ||
| PU3 | ← | PU | 0.693 | ||
| PU4 | ← | PU | 0.759 | ||
| PEOU1 | ← | PEOU | 0.739 | 0.458 | 0.716 |
| PEOU2 | ← | PEOU | 0.65 | ||
| PEOU3 | ← | PEOU | 0.637 | ||
| HM1 | ← | HM | 0.747 | 0.648 | 0.88 |
| HM2 | ← | HM | 0.755 | ||
| HM3 | ← | HM | 0.863 | ||
| HM4 | ← | HM | 0.848 | ||
| ATU1 | ← | ATU | 0.846 | 0.732 | 0.891 |
| ATU2 | ← | ATU | 0.825 | ||
| ATU3 | ← | ATU | 0.895 | ||
| SMS1 | ← | SMS | 0.888 | 0.808 | 0.944 |
| SMS2 | ← | SMS | 0.925 | ||
| SMS3 | ← | SMS | 0.922 | ||
| SMS4 | ← | SMS | 0.858 | ||
| PI1 | ← | PI | 0.833 | 0.67 | 0.903 |
| PI2 | ← | PI | 0.87 | ||
| PI3 | ← | PI | 0.807 | ||
| PI4 | ← | PI | 0.835 | ||
| BA1 | ← | BA | 0.822 | 0.645 | 0.845 |
| BA2 | ← | BA | 0.839 | ||
| BA3 | ← | BA | 0.745 | ||
| Variable | ARI | ARN | ARP | PU | PEOU | HM | ATU | SMS | PI | BA |
|---|---|---|---|---|---|---|---|---|---|---|
| ARI | ||||||||||
| ARN | 0.817 | |||||||||
| ARP | 0.816 | 0.727 | ||||||||
| PU | 0.783 | 0.794 | 0.846 | |||||||
| PEOU | 0.749 | 0.788 | 0.77 | 0.796 | ||||||
| HM | 0.556 | 0.658 | 0.544 | 0.59 | 0.741 | |||||
| ATU | 0.571 | 0.637 | 0.561 | 0.602 | 0.729 | 0.837 | ||||
| SMS | 0.599 | 0.523 | 0.649 | 0.572 | 0.592 | 0.602 | 0.577 | |||
| PI | 0.682 | 0.669 | 0.688 | 0.716 | 0.732 | 0.719 | 0.671 | 0.824 | ||
| BA | 0.752 | 0.727 | 0.764 | 0.757 | 0.749 | 0.676 | 0.661 | 0.734 | 0.784 |
| Variable | Mean Value | Standard Deviation | Skewness | Kurtosis |
|---|---|---|---|---|
| ARI1 | 4.33 | 0.755 | −1.133 | 1.762 |
| ARI2 | 4.19 | 0.826 | −0.972 | 0.943 |
| ARI3 | 4.04 | 0.897 | −0.787 | 0.348 |
| ARI4 | 3.87 | 0.848 | −0.462 | 0.162 |
| ARP1 | 4.04 | 0.859 | −0.834 | 0.576 |
| ARP2 | 3.95 | 0.923 | −0.905 | 0.823 |
| ARP3 | 3.77 | 0.942 | −0.477 | −0.301 |
| ARP4 | 3.8 | 0.952 | −0.597 | −0.001 |
| ARN1 | 4.31 | 0.72 | −1.191 | 2.606 |
| ARN2 | 4.19 | 0.8 | −1.049 | 1.674 |
| ARN3 | 4.1 | 0.836 | −0.743 | 0.378 |
| PU1 | 4.12 | 0.798 | −0.957 | 1.523 |
| PU2 | 3.73 | 0.997 | −0.664 | 0.201 |
| PU3 | 3.89 | 0.895 | −0.701 | 0.404 |
| PU4 | 3.88 | 0.852 | −0.569 | 0.324 |
| PEOU1 | 4.21 | 0.716 | −0.814 | 1.241 |
| PEOU2 | 4.06 | 0.881 | −1.023 | 1.164 |
| PEOU3 | 3.8 | 0.922 | −0.539 | −0.009 |
| HM1 | 4.29 | 0.776 | −1.069 | 1.425 |
| HM2 | 4.19 | 0.767 | −1.086 | 2.193 |
| HM3 | 4.11 | 0.821 | −0.933 | 1.223 |
| HM4 | 4.01 | 0.827 | −0.586 | 0.219 |
| ATU1 | 4.02 | 0.833 | −0.834 | 1.125 |
| ATU2 | 4.04 | 0.771 | −0.669 | 0.858 |
| ATU3 | 4.07 | 0.77 | −0.82 | 1.476 |
| PI1 | 3.95 | 0.865 | −0.71 | 0.471 |
| PI2 | 3.94 | 0.855 | −0.657 | 0.437 |
| PI3 | 3.75 | 0.894 | −0.267 | −0.296 |
| PI4 | 3.94 | 0.862 | −0.791 | 0.809 |
| SMS1 | 3.58 | 1.02 | −0.36 | −0.349 |
| SMS2 | 3.54 | 1.006 | −0.386 | −0.151 |
| SMS3 | 3.59 | 1.009 | −0.48 | −0.084 |
| SMS4 | 3.72 | 0.976 | −0.627 | 0.203 |
| BA1 | 3.9 | 0.821 | −0.641 | 0.848 |
| BA2 | 4.03 | 0.802 | −0.867 | 1.509 |
| BA3 | 4.12 | 0.811 | −1.002 | 1.534 |
| Dimensions | ARI -AVE | ARP -AVE | ARN -AVE | PU -AVE | PEOU -AVE | HM -AVE | ATU -AVE | PI -AVE | SMS -AVE | BA -AVE |
|---|---|---|---|---|---|---|---|---|---|---|
| ARI -AVE | 1 | |||||||||
| ARP -AVE | 0.647 ** | 1 | ||||||||
| ARN -AVE | 0.648 ** | 0.594 ** | 1 | |||||||
| PU -AVE | 0.624 ** | 0.697 ** | 0.650 ** | 1 | ||||||
| PEOU -AVE | 0.552 ** | 0.583 ** | 0.597 ** | 0.607 ** | 1 | |||||
| HM -AVE | 0.456 ** | 0.462 ** | 0.557 ** | 0.502 ** | 0.588 ** | 1 | ||||
| ATU -AVE | 0.473 ** | 0.479 ** | 0.546 ** | 0.520 ** | 0.579 ** | 0.745 ** | 1 | |||
| PI -AVE | 0.566 ** | 0.590 ** | 0.576 ** | 0.617 ** | 0.590 ** | 0.641 ** | 0.600 ** | 1 | ||
| SMS -AVE | 0.511 ** | 0.570 ** | 0.460 ** | 0.504 ** | 0.493 ** | 0.548 ** | 0.528 ** | 0.760 ** | 1 | |
| BA -AVE | 0.603 ** | 0.633 ** | 0.601 ** | 0.629 ** | 0.577 ** | 0.582 ** | 0.572 ** | 0.684 ** | 0.653 ** | 1 |
| Index | Reference Standards | Result |
|---|---|---|
| CMIN/DF | Greater than 1 and less than 3 is excellent; greater than 3 and less than 5 is good | 2.67 |
| RMSEA | Less than 0.05 is excellent; less than 0.08 is good | 0.074 |
| IFI | Greater than 0.9 is excellent; greater than 0.8 is good | 0.881 |
| TLI | Greater than 0.9 is excellent; greater than 0.8 is good | 0.868 |
| CFI | Greater than 0.9 is excellent; greater than 0.8 is good | 0.88 |
| Estimate | S.E. | C.R. | p | Result | ||||
|---|---|---|---|---|---|---|---|---|
| H1 | PU | ← | ARI | −0.036 | 0.144 | −0.257 | 0.797 | Reject |
| H2 | PEOU | ← | ARI | −0.201 | 0.154 | −1.14 | 0.254 | Reject |
| H3 | HM | ← | ARI | −0.245 | 0.207 | −1.36 | 0.174 | Reject |
| H4 | PU | ← | ARP | 0.541 | 0.113 | 4.802 | *** | Accept |
| H5 | PEOU | ← | ARP | 0.505 | 0.114 | 3.797 | *** | Accept |
| H6 | HM | ← | ARP | 0.288 | 0.146 | 2.216 | 0.027 | Accept |
| H7 | PU | ← | ARN | 0.462 | 0.11 | 4.234 | *** | Accept |
| H8 | PEOU | ← | ARN | 0.627 | 0.119 | 4.545 | *** | Accept |
| H9 | HM | ← | ARN | 0.654 | 0.161 | 4.599 | *** | Accept |
| H10 | ATU | ← | PU | 0.099 | 0.085 | 1.224 | 0.221 | Reject |
| H11 | ATU | ← | PEOU | 0.237 | 0.108 | 2.707 | 0.007 | Accept |
| H12 | ATU | ← | HM | 0.687 | 0.054 | 11.8 | *** | Accept |
| H13 | SMS | ← | ATU | 0.624 | 0.078 | 10.946 | *** | Accept |
| H14 | PI | ← | ATU | 0.408 | 0.058 | 7.636 | *** | Accept |
| H15 | BA | ← | ATU | 0.457 | 0.065 | 7.366 | *** | Accept |
| H16 | PI | ← | SMS | 0.552 | 0.044 | 10.05 | *** | Accept |
| H17 | BA | ← | SMS | 0.453 | 0.046 | 7.477 | *** | Accept |
| H18 | ARI3 | ← | ARI | 0.518 | 0.091 | 8.357 | *** | Accept |
| H19 | ARI2 | ← | ARI | 0.748 | 0.085 | 11.95 | *** | Accept |
| H20 | ARI1 | ← | ARI | 0.731 | 0.077 | 11.692 | *** | Accept |
| H21 | ARP3 | ← | ARP | 0.753 | 0.102 | 11.11 | *** | Accept |
| H22 | ARP2 | ← | ARP | 0.743 | 0.1 | 10.983 | *** | Accept |
| H23 | ARP1 | ← | ARP | 0.759 | 0.093 | 11.175 | *** | Accept |
| H24 | ARN2 | ← | ARN | 0.792 | 0.076 | 13.385 | *** | Accept |
| H25 | ARN1 | ← | ARN | 0.763 | 0.069 | 12.883 | *** | Accept |
| H26 | PU2 | ← | PU | 0.739 | 0.088 | 13.287 | *** | Accept |
| H27 | PU3 | ← | PU | 0.705 | 0.08 | 12.579 | *** | Accept |
| H28 | PU4 | ← | PU | 0.756 | 0.075 | 13.647 | *** | Accept |
| H29 | PEOU2 | ← | PEOU | 0.653 | 0.103 | 10.437 | *** | Accept |
| H30 | PEOU3 | ← | PEOU | 0.629 | 0.108 | 10.06 | *** | Accept |
| H31 | HM3 | ← | HM | 0.864 | 0.054 | 18.752 | *** | Accept |
| H32 | HM2 | ← | HM | 0.752 | 0.054 | 15.193 | *** | Accept |
| H33 | HM1 | ← | HM | 0.744 | 0.055 | 14.968 | *** | Accept |
| H34 | ATU2 | ← | ATU | 0.811 | 0.054 | 17.434 | *** | Accept |
| H35 | ATU1 | ← | ATU | 0.824 | 0.058 | 17.916 | *** | Accept |
| H36 | PI2 | ← | PI | 0.872 | 0.055 | 18.69 | *** | Accept |
| H37 | PI3 | ← | PI | 0.812 | 0.06 | 16.779 | *** | Accept |
| H38 | PI4 | ← | PI | 0.828 | 0.057 | 17.263 | *** | Accept |
| H39 | SMS2 | ← | SMS | 0.922 | 0.041 | 24.849 | *** | Accept |
| H40 | SMS3 | ← | SMS | 0.923 | 0.041 | 24.925 | *** | Accept |
| H41 | SMS4 | ← | SMS | 0.86 | 0.044 | 21.264 | *** | Accept |
| H42 | BA2 | ← | BA | 0.834 | 0.059 | 16.316 | *** | Accept |
| H43 | BA3 | ← | BA | 0.718 | 0.062 | 13.515 | *** | Accept |
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Share and Cite
Sheng, Y.; Zhao, J.; Jung, E. Technology Empowers Emotions: How AR Technology Triggers Consumers’ Purchase and Spread Behavior Towards Intangible Cultural Heritage Brands. Behav. Sci. 2026, 16, 134. https://doi.org/10.3390/bs16010134
Sheng Y, Zhao J, Jung E. Technology Empowers Emotions: How AR Technology Triggers Consumers’ Purchase and Spread Behavior Towards Intangible Cultural Heritage Brands. Behavioral Sciences. 2026; 16(1):134. https://doi.org/10.3390/bs16010134
Chicago/Turabian StyleSheng, Yi, Jiajia Zhao, and Euitay Jung. 2026. "Technology Empowers Emotions: How AR Technology Triggers Consumers’ Purchase and Spread Behavior Towards Intangible Cultural Heritage Brands" Behavioral Sciences 16, no. 1: 134. https://doi.org/10.3390/bs16010134
APA StyleSheng, Y., Zhao, J., & Jung, E. (2026). Technology Empowers Emotions: How AR Technology Triggers Consumers’ Purchase and Spread Behavior Towards Intangible Cultural Heritage Brands. Behavioral Sciences, 16(1), 134. https://doi.org/10.3390/bs16010134




