Bennato, F.; Ianni, A.; Innosa, D.; Martino, C.; Grotta, L.; Pomilio, F.; Verna, M.; Martino, G.
Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product. Animals 2019, 9, 1153.
https://doi.org/10.3390/ani9121153
AMA Style
Bennato F, Ianni A, Innosa D, Martino C, Grotta L, Pomilio F, Verna M, Martino G.
Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product. Animals. 2019; 9(12):1153.
https://doi.org/10.3390/ani9121153
Chicago/Turabian Style
Bennato, Francesca, Andrea Ianni, Denise Innosa, Camillo Martino, Lisa Grotta, Francesco Pomilio, Micaela Verna, and Giuseppe Martino.
2019. "Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product" Animals 9, no. 12: 1153.
https://doi.org/10.3390/ani9121153
APA Style
Bennato, F., Ianni, A., Innosa, D., Martino, C., Grotta, L., Pomilio, F., Verna, M., & Martino, G.
(2019). Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product. Animals, 9(12), 1153.
https://doi.org/10.3390/ani9121153