Effects of Ocimum basilicum Essential Oil on Energy Metabolism, Oxidative Stress, Immune Response, and Metabolomics of Large Yellow Croaker (Larimichthys crocea) During Simulated Live Transport
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Fish and OBEO
2.2. Experimental Design
2.3. Sample Collection
2.4. Water Quality Parameters
2.5. Biochemical Analysis
2.6. Observation of Gill Morphology
2.7. RNA Extraction, Reverse Transcription (RT), and Real Time-Quantitative Polymerase Chain Reaction (RT-qPCR)
2.8. Intestinal Flora Analysis
2.9. Metabolomic Analysis
2.10. Statistical Analysis
3. Results
3.1. Survival Rate and Water Quality Parameters
3.2. Energy Metabolism and Liver Tissue Damage
3.3. Immune Metabolism and Serum Biochemistry
3.4. Oxidative Stress
3.5. Morphological Analysis of Gill Tissue
3.6. Expression of Antioxidant-Related Genes
3.7. Expression of Inflammation-Related Genes
3.8. Intestinal Microbiota Diversity and Composition
3.9. Metabolomics Analysis
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Target Gene | Primer Sequence (5′-3′) | Size (bp) | PCR Efficiency | Accession Number |
|---|---|---|---|---|
| Antioxidant-related genes | ||||
| sod | F: GAGACAATACAAACGGGTGC | 137 | 0.97 | NM01303360.1 |
| R: CAATGATGGAAATGGGGC | ||||
| cat | F: ATTATGCCATCGGAGACTTG | 115 | 0.98 | XM010735178.2 |
| R: GCACCATTTTGCCCACAG | ||||
| gpx | F:GACTCGTTATTCTGGGTGTTCCCTGTA | 103 | 1.04 | KY689026.1 |
| R: CCATTCCCTGGACGGACATACTTC | ||||
| nrf2 | F: CCCTCAAAATCCCTTTCACT | 90 | 0.96 | XM010737768.2 |
| R: GCTACCTTGTTCTTGCCGC | ||||
| keap1 | F: CGGGGAGTCTCACAGCATT | 198 | 0.98 | XM019274257.2 |
| R: CTTCCAACATAATCCAAACACC | ||||
| Inflammation-related genes | ||||
| nf-κb | F: TGCGGCTCGTGCGGATA | 117 | 1.05 | MW114493.1 |
| R: GCGGCTTCAACTGGACTGC | ||||
| tlr-3 | F: ACTTAGCCCGTTTGTGGAAG | 159 | 1.02 | XM019274877 |
| R: CCAGGCTTAGTTCACGGAGG | ||||
| tnf-α | F: TCTGTTCCCGAATGATGTGCG | 221 | 1.02 | XM010745990 |
| R: GGTGACAGGATTCAATCGAGCC | ||||
| il-1β | F: AACAAGACACTGGGCTGAACC | 123 | 1.04 | XM010736551.3 |
| R: TGTGGCGTCTGGCGTTCT | ||||
| il-6 | F: AACACCAGGAGACACTGCTAGG | 95 | 0.98 | XM010734753.3 |
| R: GTTTGAGTTGTAACCCGGAAGAT | ||||
| hsp70 | F: ACATGAAAGGAAAGATTAGCGAGG | 164 | 1.02 | XM010755062.2 |
| R: GTACAACTTGGTCACAATCGGC | ||||
| Internal reference gene | ||||
| gapdh | F: GACAACGAGTTCGGATACAGC | 89 | 1.04 | XM010743420.3 |
| R: CAGTTGATTGGCTTGTTTGG | ||||
| Phase | Temperature and Time | Process |
|---|---|---|
| First stage | 95 °C, 30 s | Pre-degeneration |
| Second stage | 95 °C, 15 s | Denaturation |
| 60 °C, 20 s (45 cycles) | Annealing/extension | |
| Third stage | 65 °C → 95 °C | Melting curve: every 0.5 °C increase in temperature, fluorescence signal will be collected |
| Groups | Live Transport Time/h | ||||||
|---|---|---|---|---|---|---|---|
| 0 | 12 | 24 | 36 | 48 | 60 | 72 | |
| CK | 100 aA | 100 aA | 100 aA | 100 aA | 95.55 ± 4.16 aA | 86.66 ± 5.44 bA | 83.33 ± 2.72 bA |
| OBEO | 100 aA | 100 aA | 100 aA | 100 aA | 100 aA | 100 aB | 100 aB |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Wang, J.; Yuan, M.; Yang, H.; Mei, J.; Xie, J. Effects of Ocimum basilicum Essential Oil on Energy Metabolism, Oxidative Stress, Immune Response, and Metabolomics of Large Yellow Croaker (Larimichthys crocea) During Simulated Live Transport. Animals 2026, 16, 537. https://doi.org/10.3390/ani16040537
Wang J, Yuan M, Yang H, Mei J, Xie J. Effects of Ocimum basilicum Essential Oil on Energy Metabolism, Oxidative Stress, Immune Response, and Metabolomics of Large Yellow Croaker (Larimichthys crocea) During Simulated Live Transport. Animals. 2026; 16(4):537. https://doi.org/10.3390/ani16040537
Chicago/Turabian StyleWang, Jingjing, Ming Yuan, Hao Yang, Jun Mei, and Jing Xie. 2026. "Effects of Ocimum basilicum Essential Oil on Energy Metabolism, Oxidative Stress, Immune Response, and Metabolomics of Large Yellow Croaker (Larimichthys crocea) During Simulated Live Transport" Animals 16, no. 4: 537. https://doi.org/10.3390/ani16040537
APA StyleWang, J., Yuan, M., Yang, H., Mei, J., & Xie, J. (2026). Effects of Ocimum basilicum Essential Oil on Energy Metabolism, Oxidative Stress, Immune Response, and Metabolomics of Large Yellow Croaker (Larimichthys crocea) During Simulated Live Transport. Animals, 16(4), 537. https://doi.org/10.3390/ani16040537

