Lee, J.; Park, S.; Park, H.; Hong, J.; Kim, Y.; Jeong, Y.; Sa, S.; Choi, Y.; Kim, J.
Heat Stress in Growing–Finishing Pigs: Effects of Low Protein with Increased Crystalline Amino Acids on Growth, Gut Health, Antioxidant Status and Microbiome. Animals 2025, 15, 848.
https://doi.org/10.3390/ani15060848
AMA Style
Lee J, Park S, Park H, Hong J, Kim Y, Jeong Y, Sa S, Choi Y, Kim J.
Heat Stress in Growing–Finishing Pigs: Effects of Low Protein with Increased Crystalline Amino Acids on Growth, Gut Health, Antioxidant Status and Microbiome. Animals. 2025; 15(6):848.
https://doi.org/10.3390/ani15060848
Chicago/Turabian Style
Lee, Jihwan, Sungwoo Park, Hyunju Park, Junseon Hong, Yongmin Kim, Yongdae Jeong, Soojin Sa, Yohan Choi, and Joeun Kim.
2025. "Heat Stress in Growing–Finishing Pigs: Effects of Low Protein with Increased Crystalline Amino Acids on Growth, Gut Health, Antioxidant Status and Microbiome" Animals 15, no. 6: 848.
https://doi.org/10.3390/ani15060848
APA Style
Lee, J., Park, S., Park, H., Hong, J., Kim, Y., Jeong, Y., Sa, S., Choi, Y., & Kim, J.
(2025). Heat Stress in Growing–Finishing Pigs: Effects of Low Protein with Increased Crystalline Amino Acids on Growth, Gut Health, Antioxidant Status and Microbiome. Animals, 15(6), 848.
https://doi.org/10.3390/ani15060848
