Article Versions Notes

Mi W, Sang L, Zhang Y, Liu G, Yang L, Sun H, Zhang H, Fu G, Gao C, Bai L. Comparative Analysis of Meat Quality in Minxinan Black Rabbit and Hyla Rabbit Using Integrated Transcriptomics and Proteomics. Animals. 2025; 15(24):3616. https://doi.org/10.3390/ani15243616

Mi, Weiwei, Lei Sang, Yajia Zhang, Gongyan Liu, Liping Yang, Haitao Sun, Haihua Zhang, Guanhua Fu, Chengfang Gao, and Liya Bai. 2025. "Comparative Analysis of Meat Quality in Minxinan Black Rabbit and Hyla Rabbit Using Integrated Transcriptomics and Proteomics" Animals 15, no. 24: 3616. https://doi.org/10.3390/ani15243616

Mi, W., Sang, L., Zhang, Y., Liu, G., Yang, L., Sun, H., Zhang, H., Fu, G., Gao, C., & Bai, L. (2025). Comparative Analysis of Meat Quality in Minxinan Black Rabbit and Hyla Rabbit Using Integrated Transcriptomics and Proteomics. Animals, 15(24), 3616. https://doi.org/10.3390/ani15243616