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Ishii PE, Teixeira FA, Lin C-Y, Naqvi SA, Sardi MI, Norton SA, Jarett JK, Khafipour E, Frantz N, Chakrabarti A, et al. Effects of a Saccharomyces cerevisiae Fermentation Product on Diet Palatability and Feline Intestinal Health, Immunity, and Microbiome. Animals. 2025; 15(17):2551. https://doi.org/10.3390/ani15172551

Ishii, Patricia Eri, Fabio Alves Teixeira, Ching-Yen Lin, Syed Ali Naqvi, Maria I. Sardi, Sharon A. Norton, Jessica K. Jarett, Ehsan Khafipour, Nolan Frantz, Anirikh Chakrabarti, and et al. 2025. "Effects of a Saccharomyces cerevisiae Fermentation Product on Diet Palatability and Feline Intestinal Health, Immunity, and Microbiome" Animals 15, no. 17: 2551. https://doi.org/10.3390/ani15172551

Ishii, P. E., Teixeira, F. A., Lin, C.-Y., Naqvi, S. A., Sardi, M. I., Norton, S. A., Jarett, J. K., Khafipour, E., Frantz, N., Chakrabarti, A., & Suchodolski, J. S. (2025). Effects of a Saccharomyces cerevisiae Fermentation Product on Diet Palatability and Feline Intestinal Health, Immunity, and Microbiome. Animals, 15(17), 2551. https://doi.org/10.3390/ani15172551