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Journal: AnimalsVolume: 15Number: 2551
Article: Effects of a Saccharomyces cerevisiae Fermentation Product on Diet Palatability and Feline Intestinal Health, Immunity, and Microbiome
  • Authors:
  • Patricia Eri Ishii1,2,
  • Fabio Alves Teixeira2,3,* and
  • Ching-Yen Lin4
  • et al.
Link: https://www.mdpi.com/2076-2615/15/17/2551

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