Brasileiro, A.C.M.; Sá, C.V.G.C.d.; Rodrigues, C.S.; Oliveira, A.; Nicolino, R.; Haddad, J.P.A.
Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil. Animals 2025, 15, 2377.
https://doi.org/10.3390/ani15162377
AMA Style
Brasileiro ACM, Sá CVGCd, Rodrigues CS, Oliveira A, Nicolino R, Haddad JPA.
Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil. Animals. 2025; 15(16):2377.
https://doi.org/10.3390/ani15162377
Chicago/Turabian Style
Brasileiro, Anna Carolina Massara, Cláudia Valéria Gonçalves Cordeiro de Sá, Carla Susana Rodrigues, Adriana Oliveira, Rafael Nicolino, and João Paulo Amaral Haddad.
2025. "Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil" Animals 15, no. 16: 2377.
https://doi.org/10.3390/ani15162377
APA Style
Brasileiro, A. C. M., Sá, C. V. G. C. d., Rodrigues, C. S., Oliveira, A., Nicolino, R., & Haddad, J. P. A.
(2025). Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil. Animals, 15(16), 2377.
https://doi.org/10.3390/ani15162377