Lanzoni, M.; De Smet, P.; Ferrari, G.; Bochicchio, D.; Santini, S.; Faeti, V.
Technological Solutions to Decrease Protein Content in Piglet Weaning Feed, Improving Performance, Gut Efficiency, and Environmental Sustainability. Animals 2025, 15, 1720.
https://doi.org/10.3390/ani15121720
AMA Style
Lanzoni M, De Smet P, Ferrari G, Bochicchio D, Santini S, Faeti V.
Technological Solutions to Decrease Protein Content in Piglet Weaning Feed, Improving Performance, Gut Efficiency, and Environmental Sustainability. Animals. 2025; 15(12):1720.
https://doi.org/10.3390/ani15121720
Chicago/Turabian Style
Lanzoni, Michele, Paul De Smet, Giovanni Ferrari, Davide Bochicchio, Sujen Santini, and Valerio Faeti.
2025. "Technological Solutions to Decrease Protein Content in Piglet Weaning Feed, Improving Performance, Gut Efficiency, and Environmental Sustainability" Animals 15, no. 12: 1720.
https://doi.org/10.3390/ani15121720
APA Style
Lanzoni, M., De Smet, P., Ferrari, G., Bochicchio, D., Santini, S., & Faeti, V.
(2025). Technological Solutions to Decrease Protein Content in Piglet Weaning Feed, Improving Performance, Gut Efficiency, and Environmental Sustainability. Animals, 15(12), 1720.
https://doi.org/10.3390/ani15121720