Article Versions Notes

Nora L, Marcon C, Deolindo GL, Signor MH, Muniz AL, Bajay MM, Copetti PM, Bissacotti BF, Morsch VM, da Silva AS. The Effects of a Blend of Essential Oils in the Milk of Suckling Calves on Performance, Immune and Antioxidant Systems, and Intestinal Microbiota. Animals. 2024; 14(24):3555. https://doi.org/10.3390/ani14243555

Nora, Luisa, Charles Marcon, Guilherme Luiz Deolindo, Mateus Henrique Signor, Ana Luiza Muniz, Miklos Maximiliano Bajay, Priscila Marquezan Copetti, Bianca Fagan Bissacotti, Vera M. Morsch, and Aleksandro Schafer da Silva. 2024. "The Effects of a Blend of Essential Oils in the Milk of Suckling Calves on Performance, Immune and Antioxidant Systems, and Intestinal Microbiota" Animals 14, no. 24: 3555. https://doi.org/10.3390/ani14243555

Nora, L., Marcon, C., Deolindo, G. L., Signor, M. H., Muniz, A. L., Bajay, M. M., Copetti, P. M., Bissacotti, B. F., Morsch, V. M., & da Silva, A. S. (2024). The Effects of a Blend of Essential Oils in the Milk of Suckling Calves on Performance, Immune and Antioxidant Systems, and Intestinal Microbiota. Animals, 14(24), 3555. https://doi.org/10.3390/ani14243555