Article Versions Notes

Liu H, Li F, Ma Z, Ma M, Ungerfeld E, Zhang Z, Weng X, Liu B, Deng X, Guo L. Effects of Active Dry Yeast Supplementation in In Vitro and In Vivo Nutrient Digestibility, Rumen Fermentation, and Bacterial Community. Animals. 2024; 14(19):2916. https://doi.org/10.3390/ani14192916

Liu, Haitao, Fei Li, Zhiyuan Ma, Miaomiao Ma, Emilio Ungerfeld, Zhian Zhang, Xiuxiu Weng, Baocang Liu, Xiaoyu Deng, and Liqing Guo. 2024. "Effects of Active Dry Yeast Supplementation in In Vitro and In Vivo Nutrient Digestibility, Rumen Fermentation, and Bacterial Community" Animals 14, no. 19: 2916. https://doi.org/10.3390/ani14192916

Liu, H., Li, F., Ma, Z., Ma, M., Ungerfeld, E., Zhang, Z., Weng, X., Liu, B., Deng, X., & Guo, L. (2024). Effects of Active Dry Yeast Supplementation in In Vitro and In Vivo Nutrient Digestibility, Rumen Fermentation, and Bacterial Community. Animals, 14(19), 2916. https://doi.org/10.3390/ani14192916