Reprint

Advances in Nutritional Manipulation of Rumen Fermentation

Edited by
June 2025
178 pages
  • ISBN 978-3-7258-3914-8 (Hardback)
  • ISBN 978-3-7258-3913-1 (PDF)

This is a Reprint of the Special Issue Advances in Nutritional Manipulation of Rumen Fermentation that was published in

Biology & Life Sciences
Summary

This Special Issue, ‘Advances in Nutritional Manipulation of Rumen Fermentation’, presents a comprehensive collection of research articles that explore the latest advancements in the field of ruminant nutrition. The studies highlight the potential for various nutritional strategies to optimize rumen fermentation, enhance feed efficiency, and address common rumen disorders. The findings provide valuable insights for researchers, farmers, and industry stakeholders, offering practical solutions to improve animal productivity and sustainability.By showcasing methodological breakthroughs and addressing persistent challenges, this Special Issue contributes significantly to the current academic discourse on rumen fermentation. The research presented here not only advances our understanding of the complex interactions between nutrition and rumen microbiota but also provides a roadmap for future research and applications in the field of ruminant nutrition.

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