Zadinová, K.; Sochor, A.; ÄŒÃtek, J.; Okrouhlá, M.; Pokorná, K.; Å prysl, M.; Bahelka, I.; Stupka, R.
The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics. Animals 2024, 14, 1544.
https://doi.org/10.3390/ani14111544
AMA Style
Zadinová K, Sochor A, ÄŒÃtek J, Okrouhlá M, Pokorná K, Å prysl M, Bahelka I, Stupka R.
The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics. Animals. 2024; 14(11):1544.
https://doi.org/10.3390/ani14111544
Chicago/Turabian Style
Zadinová, KateÅ™ina, Adam Sochor, Jaroslav ÄŒÃtek, Monika Okrouhlá, Kamila Pokorná, Michal Å prysl, Ivan Bahelka, and Roman Stupka.
2024. "The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics" Animals 14, no. 11: 1544.
https://doi.org/10.3390/ani14111544
APA Style
Zadinová, K., Sochor, A., ÄŒÃtek, J., Okrouhlá, M., Pokorná, K., Å prysl, M., Bahelka, I., & Stupka, R.
(2024). The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics. Animals, 14(11), 1544.
https://doi.org/10.3390/ani14111544