Zadinová, K.;                     Sochor, A.;                     ÄŒÃtek, J.;                     Okrouhlá, M.;                     Pokorná, K.;                     Å prysl, M.;                     Bahelka, I.;                     Stupka, R.    
        The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics. Animals 2024, 14, 1544.
    https://doi.org/10.3390/ani14111544
    AMA Style
    
                                Zadinová K,                                 Sochor A,                                 ÄŒÃtek J,                                 Okrouhlá M,                                 Pokorná K,                                 Å prysl M,                                 Bahelka I,                                 Stupka R.        
                The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics. Animals. 2024; 14(11):1544.
        https://doi.org/10.3390/ani14111544
    
    Chicago/Turabian Style
    
                                Zadinová, KateÅ™ina,                                 Adam Sochor,                                 Jaroslav ÄŒÃtek,                                 Monika Okrouhlá,                                 Kamila Pokorná,                                 Michal Å prysl,                                 Ivan Bahelka,                                 and Roman Stupka.        
                2024. "The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics" Animals 14, no. 11: 1544.
        https://doi.org/10.3390/ani14111544
    
    APA Style
    
                                Zadinová, K.,                                 Sochor, A.,                                 ÄŒÃtek, J.,                                 Okrouhlá, M.,                                 Pokorná, K.,                                 Å prysl, M.,                                 Bahelka, I.,                                 & Stupka, R.        
        
        (2024). The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics. Animals, 14(11), 1544.
        https://doi.org/10.3390/ani14111544