Majewska, M.P.; Miltko, R.; Bełżecki, G.; Kędzierska, A.; Kowalik, B.
Comparison of the Effect of Synthetic (Tannic Acid) or Natural (Oak Bark Extract) Hydrolysable Tannins Addition on Fatty Acid Profile in the Rumen of Sheep. Animals 2022, 12, 699.
https://doi.org/10.3390/ani12060699
AMA Style
Majewska MP, Miltko R, Bełżecki G, Kędzierska A, Kowalik B.
Comparison of the Effect of Synthetic (Tannic Acid) or Natural (Oak Bark Extract) Hydrolysable Tannins Addition on Fatty Acid Profile in the Rumen of Sheep. Animals. 2022; 12(6):699.
https://doi.org/10.3390/ani12060699
Chicago/Turabian Style
Majewska, Małgorzata P., Renata Miltko, Grzegorz Bełżecki, Aneta Kędzierska, and Barbara Kowalik.
2022. "Comparison of the Effect of Synthetic (Tannic Acid) or Natural (Oak Bark Extract) Hydrolysable Tannins Addition on Fatty Acid Profile in the Rumen of Sheep" Animals 12, no. 6: 699.
https://doi.org/10.3390/ani12060699
APA Style
Majewska, M. P., Miltko, R., Bełżecki, G., Kędzierska, A., & Kowalik, B.
(2022). Comparison of the Effect of Synthetic (Tannic Acid) or Natural (Oak Bark Extract) Hydrolysable Tannins Addition on Fatty Acid Profile in the Rumen of Sheep. Animals, 12(6), 699.
https://doi.org/10.3390/ani12060699