Dhakal, R.; Ronquillo, M.G.; Vargas-Bello-Pérez, E.; Hansen, H.H.
Effect of Autochthonous Nepalese Fruits on Nutrient Degradation, Fermentation Kinetics, Total Gas Production, and Methane Production in In-Vitro Rumen Fermentation. Animals 2022, 12, 2199.
https://doi.org/10.3390/ani12172199
AMA Style
Dhakal R, Ronquillo MG, Vargas-Bello-Pérez E, Hansen HH.
Effect of Autochthonous Nepalese Fruits on Nutrient Degradation, Fermentation Kinetics, Total Gas Production, and Methane Production in In-Vitro Rumen Fermentation. Animals. 2022; 12(17):2199.
https://doi.org/10.3390/ani12172199
Chicago/Turabian Style
Dhakal, Rajan, Manuel Gonzalez Ronquillo, Einar Vargas-Bello-Pérez, and Hanne Helene Hansen.
2022. "Effect of Autochthonous Nepalese Fruits on Nutrient Degradation, Fermentation Kinetics, Total Gas Production, and Methane Production in In-Vitro Rumen Fermentation" Animals 12, no. 17: 2199.
https://doi.org/10.3390/ani12172199
APA Style
Dhakal, R., Ronquillo, M. G., Vargas-Bello-Pérez, E., & Hansen, H. H.
(2022). Effect of Autochthonous Nepalese Fruits on Nutrient Degradation, Fermentation Kinetics, Total Gas Production, and Methane Production in In-Vitro Rumen Fermentation. Animals, 12(17), 2199.
https://doi.org/10.3390/ani12172199