Mátis, G.; Mackei, M.; Boomsma, B.; Fébel, H.; Nadolna, K.; Szymański, Ł.; Edwards, J.E.; Neogrády, Z.; Kozłowski, K.
Dietary Protected Butyrate Supplementation of Broilers Modulates Intestinal Tight Junction Proteins and Stimulates Endogenous Production of Short Chain Fatty Acids in the Caecum. Animals 2022, 12, 1940.
https://doi.org/10.3390/ani12151940
AMA Style
Mátis G, Mackei M, Boomsma B, Fébel H, Nadolna K, Szymański Ł, Edwards JE, Neogrády Z, Kozłowski K.
Dietary Protected Butyrate Supplementation of Broilers Modulates Intestinal Tight Junction Proteins and Stimulates Endogenous Production of Short Chain Fatty Acids in the Caecum. Animals. 2022; 12(15):1940.
https://doi.org/10.3390/ani12151940
Chicago/Turabian Style
Mátis, Gábor, Máté Mackei, Bart Boomsma, Hedvig Fébel, Katarzyna Nadolna, Łukasz Szymański, Joan E. Edwards, Zsuzsanna Neogrády, and Krzysztof Kozłowski.
2022. "Dietary Protected Butyrate Supplementation of Broilers Modulates Intestinal Tight Junction Proteins and Stimulates Endogenous Production of Short Chain Fatty Acids in the Caecum" Animals 12, no. 15: 1940.
https://doi.org/10.3390/ani12151940
APA Style
Mátis, G., Mackei, M., Boomsma, B., Fébel, H., Nadolna, K., Szymański, Ł., Edwards, J. E., Neogrády, Z., & Kozłowski, K.
(2022). Dietary Protected Butyrate Supplementation of Broilers Modulates Intestinal Tight Junction Proteins and Stimulates Endogenous Production of Short Chain Fatty Acids in the Caecum. Animals, 12(15), 1940.
https://doi.org/10.3390/ani12151940
