Zhao, Y.; Li, Z.; Wang, X.; Zhao, F.; Wang, C.; Zhang, Q.; Chen, X.; Geng, Z.; Zhang, C.
Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway. Animals 2022, 12, 1889.
https://doi.org/10.3390/ani12151889
AMA Style
Zhao Y, Li Z, Wang X, Zhao F, Wang C, Zhang Q, Chen X, Geng Z, Zhang C.
Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway. Animals. 2022; 12(15):1889.
https://doi.org/10.3390/ani12151889
Chicago/Turabian Style
Zhao, Yiyang, Zhen Li, Xiaocheng Wang, Fei Zhao, Chi Wang, Qingyue Zhang, Xingyong Chen, Zhaoyu Geng, and Cheng Zhang.
2022. "Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway" Animals 12, no. 15: 1889.
https://doi.org/10.3390/ani12151889
APA Style
Zhao, Y., Li, Z., Wang, X., Zhao, F., Wang, C., Zhang, Q., Chen, X., Geng, Z., & Zhang, C.
(2022). Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway. Animals, 12(15), 1889.
https://doi.org/10.3390/ani12151889