Kasapidou, E.; Basdagianni, Z.; Papadopoulos, V.; Karaiskou, C.; Kesidis, A.; Tsiotsias, A.
Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices. Animals 2021, 11, 2578.
https://doi.org/10.3390/ani11092578
AMA Style
Kasapidou E, Basdagianni Z, Papadopoulos V, Karaiskou C, Kesidis A, Tsiotsias A.
Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices. Animals. 2021; 11(9):2578.
https://doi.org/10.3390/ani11092578
Chicago/Turabian Style
Kasapidou, Eleni, Zoitsa Basdagianni, Vasileios Papadopoulos, Chrysoula Karaiskou, Anastasios Kesidis, and Arsenios Tsiotsias.
2021. "Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices" Animals 11, no. 9: 2578.
https://doi.org/10.3390/ani11092578
APA Style
Kasapidou, E., Basdagianni, Z., Papadopoulos, V., Karaiskou, C., Kesidis, A., & Tsiotsias, A.
(2021). Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices. Animals, 11(9), 2578.
https://doi.org/10.3390/ani11092578
