Article Versions Notes

Roy P-K, Qamar A-Y, Tanga B-M, Bang S, Seong G, Fang X, Kim G, Edirisinghe S-L, De Zoysa M, Kang D-H, et al. Modified Spirulina maxima Pectin Nanoparticles Improve the Developmental Competence of In Vitro Matured Porcine Oocytes. Animals. 2021; 11(9):2483. https://doi.org/10.3390/ani11092483

Roy, Pantu-Kumar, Ahmad-Yar Qamar, Bereket-Molla Tanga, Seonggyu Bang, Gyeonghwan Seong, Xun Fang, Ghangyong Kim, Shan-Lakmal Edirisinghe, Mahanama De Zoysa, Do-Hyung Kang, and et al. 2021. "Modified Spirulina maxima Pectin Nanoparticles Improve the Developmental Competence of In Vitro Matured Porcine Oocytes" Animals 11, no. 9: 2483. https://doi.org/10.3390/ani11092483

Roy, P.-K., Qamar, A.-Y., Tanga, B.-M., Bang, S., Seong, G., Fang, X., Kim, G., Edirisinghe, S.-L., De Zoysa, M., Kang, D.-H., Saadeldin, I. M., & Cho, J. (2021). Modified Spirulina maxima Pectin Nanoparticles Improve the Developmental Competence of In Vitro Matured Porcine Oocytes. Animals, 11(9), 2483. https://doi.org/10.3390/ani11092483