Article Versions Notes

Westreicher-Kristen E, Blank R, Paschke-Beese M, Kühl W, Wolffram S, Metges CC, Susenbeth A. Diets for Dairy Cows with Different Proportions of Crude Protein Originating from Red Clover Silage versus Soybean Meal: Ruminal Degradation and Intestinal Digestibility of Amino Acids. Animals. 2021; 11(8):2177. https://doi.org/10.3390/ani11082177

Westreicher-Kristen, Edwin, Ralf Blank, Monika Paschke-Beese, Wiebke Kühl, Siegfried Wolffram, Cornelia C. Metges, and Andreas Susenbeth. 2021. "Diets for Dairy Cows with Different Proportions of Crude Protein Originating from Red Clover Silage versus Soybean Meal: Ruminal Degradation and Intestinal Digestibility of Amino Acids" Animals 11, no. 8: 2177. https://doi.org/10.3390/ani11082177

Westreicher-Kristen, E., Blank, R., Paschke-Beese, M., Kühl, W., Wolffram, S., Metges, C. C., & Susenbeth, A. (2021). Diets for Dairy Cows with Different Proportions of Crude Protein Originating from Red Clover Silage versus Soybean Meal: Ruminal Degradation and Intestinal Digestibility of Amino Acids. Animals, 11(8), 2177. https://doi.org/10.3390/ani11082177