Effects of Replacing Ensiled-Alfalfa with Fresh-Alfalfa on Dynamic Fermentation Characteristics, Chemical Compositions, and Protein Fractions in Fermented Total Mixed Ration with Different Additives
Simple Summary
Gao, R.; Luo, Y.; Xu, S.; Wang, M.; Sun, Z.; Wang, L.; Yu, Z. Effects of Replacing Ensiled-Alfalfa with Fresh-Alfalfa on Dynamic Fermentation Characteristics, Chemical Compositions, and Protein Fractions in Fermented Total Mixed Ration with Different Additives. Animals 2021, 11, 572. https://doi.org/10.3390/ani11020572
Gao R, Luo Y, Xu S, Wang M, Sun Z, Wang L, Yu Z. Effects of Replacing Ensiled-Alfalfa with Fresh-Alfalfa on Dynamic Fermentation Characteristics, Chemical Compositions, and Protein Fractions in Fermented Total Mixed Ration with Different Additives. Animals. 2021; 11(2):572. https://doi.org/10.3390/ani11020572
Chicago/Turabian StyleGao, Run; Luo, Ying; Xu, Shengyang; Wang, Musen; Sun, Zhiqiang; Wang, Lei; Yu, Zhu. 2021. "Effects of Replacing Ensiled-Alfalfa with Fresh-Alfalfa on Dynamic Fermentation Characteristics, Chemical Compositions, and Protein Fractions in Fermented Total Mixed Ration with Different Additives" Animals 11, no. 2: 572. https://doi.org/10.3390/ani11020572