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Animals
Volume 11
Issue 2
10.3390/ani11020572
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Journal: Animals, 2021
Volume: 11
Number: 572

Article: Effects of Replacing Ensiled-Alfalfa with Fresh-Alfalfa on Dynamic Fermentation Characteristics, Chemical Compositions, and Protein Fractions in Fermented Total Mixed Ration with Different Additives
Authors: by Run Gao, Ying Luo, Shengyang Xu, Musen Wang, Zhiqiang Sun, Lei Wang and Zhu Yu
Link: https://www.mdpi.com/2076-2615/11/2/572

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