Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility, Ruminal Fermentation, and N Excretion in Beef Heifers Offered a Grass Silage Based Diet
by
, and
Stuart F. Kirwan
*, 
Karina M. Pierce
, 
Eleonora Serra
,
Michael McDonald
,
Gaurav Rajauria
and
Tommy M. Boland
School of Agriculture and Food Science, University College Dublin, W23 ENY2 Kildare, Ireland
*
Author to whom correspondence should be addressed.
Animals 2021, 11(3), 771; https://doi.org/10.3390/ani11030771
Submission received: 2 February 2021
/
Revised: 5 March 2021
/
Accepted: 6 March 2021
/
Published: 10 March 2021
(This article belongs to the Collection Sustainable Animal Nutrition and Feeding)
Simple Summary
The level of crude protein offered to beef cattle has an impact on the level of nitrogen excreted into the environment, contributing towards ammonia emissions, which have a negative impact on terrestrial and aquatic ecosystems as well as air pollution. The aim of this study was to investigate the effects of including chitosan with different levels of crude protein on nutrient intake and digestibility, rumen fermentation, and nitrogen excretion in beef heifers offered a grass silage-based diet. Chitosan inclusion reduced nutrient digestibility, whereas feeding the high crude protein diet increased the apparent digestibility of crude protein. Feeding the high crude protein diet increased the amount of nitrogen excreted in the urine, while chitosan inclusion increased the amount of nitrogen excreted in the faeces. The chitosan used in this study had a negative effect on dry matter, organic matter, and crude protein digestibility, while feeding the high crude protein diet increased the amount of nitrogen excreted in the urine, which has a negative effect on the environment.
Abstract
Nitrogen (N) use efficiency in beef cattle is low (10–20%), resulting in large amounts of N excreted into the environment. The objective of this study was to evaluate the effects of chitosan inclusion and dietary crude protein (CP) level on nutrient intake and digestibility, ruminal fermentation, and N excretion in beef heifers. Eight Belgian Blue × Holstein Friesian cross beef heifers (752 ± 52 kg BW) were used in a 4 × 4 Latin square with a 2 × 2 factorial design. Factors were dietary CP concentration—high CP, 16% (HP) or low CP, 12% (LP)—and chitosan inclusion—0 or 10 g kg−1 dry matter (DM) offered at 50:50 forage concentrate ratio on a dry matter (DM) basis. Apparent total tract digestibility of DM, organic matter (OM), and CP were reduced (p < 0.001) with chitosan inclusion, whereas offering the HP diets increased apparent total tract digestibility of CP (p < 0.001). Offering the HP diets increased urinary N excretion (p < 0.001), while chitosan inclusion increased N excretion in faeces (p < 0.05). Ruminal pH was increased with chitosan inclusion (p < 0.01). There was a CP × chitosan interaction for rumen ammonia (NH3) concentrations (p < 0.05). Including chitosan in the HP diets increased ruminal NH3 concentration while having no effect on the LP diets. Urinary N excretion was increased with increased levels of CP, but chitosan inclusion increased the quantity of N excreted in the faeces.
