Winiarska-Mieczan, A.; Jachimowicz, K.; Kwiecień, M.; Kislova, S.; Baranowska-Wójcik, E.; Zasadna, Z.; Yanovych, D.; Kowalczuk-Vasilev, E.
The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat. Animals 2021, 11, 3115.
https://doi.org/10.3390/ani11113115
AMA Style
Winiarska-Mieczan A, Jachimowicz K, Kwiecień M, Kislova S, Baranowska-Wójcik E, Zasadna Z, Yanovych D, Kowalczuk-Vasilev E.
The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat. Animals. 2021; 11(11):3115.
https://doi.org/10.3390/ani11113115
Chicago/Turabian Style
Winiarska-Mieczan, Anna, Karolina Jachimowicz, Małgorzata Kwiecień, Svitlana Kislova, Ewa Baranowska-Wójcik, Zvenyslava Zasadna, Dmytro Yanovych, and Edyta Kowalczuk-Vasilev.
2021. "The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat" Animals 11, no. 11: 3115.
https://doi.org/10.3390/ani11113115
APA Style
Winiarska-Mieczan, A., Jachimowicz, K., Kwiecień, M., Kislova, S., Baranowska-Wójcik, E., Zasadna, Z., Yanovych, D., & Kowalczuk-Vasilev, E.
(2021). The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat. Animals, 11(11), 3115.
https://doi.org/10.3390/ani11113115