Segura, J.; Rey, A.I.; Olivares, Á.; Cambero, M.I.; Escudero, R.; Ávila, M.D.R.d.; Palomo, A.; López-Bote, C.
Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs. Animals 2021, 11, 2802.
https://doi.org/10.3390/ani11102802
AMA Style
Segura J, Rey AI, Olivares Á, Cambero MI, Escudero R, Ávila MDRd, Palomo A, López-Bote C.
Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs. Animals. 2021; 11(10):2802.
https://doi.org/10.3390/ani11102802
Chicago/Turabian Style
Segura, José, Ana Isabel Rey, Álvaro Olivares, María Isabel Cambero, Rosa Escudero, María Dolores Romero de Ávila, Antonio Palomo, and Clemente López-Bote.
2021. "Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs" Animals 11, no. 10: 2802.
https://doi.org/10.3390/ani11102802
APA Style
Segura, J., Rey, A. I., Olivares, Á., Cambero, M. I., Escudero, R., Ávila, M. D. R. d., Palomo, A., & López-Bote, C.
(2021). Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs. Animals, 11(10), 2802.
https://doi.org/10.3390/ani11102802
